Eden Organic

©2014 Eden Foods, Inc.
www.edenfoods.com   
Browse by
Tools
Browse All Recipes
Recipe Search
My Cookbook
My Shopping List
Education Center
Cooking Tips
Food Articles
Home Beauty Recipes
Share
ShareThis

Ditalini Pasta with Pistachio Basil Pesto

Serves 8 | Prep Time 7 minutes | Cook Time 10 minutes

Add to Cookbook Add to Shopping List Print Recipe

Ditalini Pasta with Pistachio Basil Pesto

Ingredients

12 ounces Eden Organic Kamut Ditalini
Eden Organic Ziti Rigati or any Eden Organic Pasta

1 4-ounce package Eden Organic Pistachios

1/4 cup Eden Extra Virgin Olive Oil

2 cups fresh basil, loosely packed, chopped

2 cups fresh parsley, loosely packed, chopped

2 1/2 Tbsp Eden Organic Shiro Miso

3 to 4 cloves garlic, finely chopped

3/4 cup cold water

(Add All Eden Ingredients to Shopping Cart)

Directions

Cook pasta as package directs. While pasta is cooking, place all remaining ingredients in a food processor or blender and blend until smooth and creamy. When the pasta is done, quickly rinse under cold water, drain and toss with pesto or serve pasta hot with a large spoonful of pesto sauce on top.

Nutritional Information

Per serving: 299 calories, 11g fat (31% calories from fat), 13g protein, 40g carbohydrate, 7g fiber, 0mg cholesterol, 204mg sodium

Related Recipes

Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Snacks, Vegan, Whole Grain



©2014 Eden Foods, Inc.    facebook twitter rss