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Ditalini with Pistachio Pesto
Serves 8 |
Prep Time 0:07 |
Cook Time 0:10
Ingredients
Directions
Cook pasta as package directs. While pasta is cooking, place all remaining ingredients in a food processor or blender and blend until smooth and creamy. When the pasta is done, quickly rinse under cold water, drain and toss with pesto or serve pasta hot with a large spoonful of pesto sauce on top.
Nutritional Info
Per serving:
299 Calories,
11g Fat (31% calories from fat),
13g Protein,
40g Carbohydrate,
7g Fiber,
0mg Cholesterol,
204mg Sodium
Related Recipes
Good/High Fiber, Good/High Protein, Italian, Japanese Food, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Snacks, Vegan, Whole Grain
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