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Vegetable Shell Pasta & Three Bean Salad

Serves 10 | Prep Time 35 minutes | Cook Time 10 minutes

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Vegetable Shell Pasta & Three Bean Salad



12 ounces Eden Small Vegetable Shells

15 ounces Eden Garbanzo Beans, rinsed, drained

15 ounces Eden Kidney (dark red) Beans, rinsed, drained

15 ounces Eden Great Northern Beans, rinsed, drained

1 1/2 cups celery with leaves, thinly sliced

3 cups organic tomatoes, diced

1 cup fresh parsley, chopped

2 - 12 ounce jars water packed artichokes, drained, quartered


1/4 cup Eden Extra Virgin Olive Oil

1/4 cup freshly squeezed lemon juice

2 Tbsp Eden Brown Mustard

1 1/2 tsp Eden Sea Salt

1/2 tsp freshly ground black pepper, or to taste

1 1/2 Tbsp dried basil


Cook pasta according to package directions. Combine remaining salad ingredients in a mixing bowl. When pasta is done, rinse, drain and add to the mixing bowl. Combine all dressing ingredients in a measuring cup and mix thoroughly. Pour dressing over the salad and gently toss to mix. Let stand for 1/2 hour before serving to allow the flavors to blend.

Nutritional Information

Per serving: 356 calories, 8g fat (19% calories from fat), 16g protein, 60g carbohydrate, 15g fiber, 0mg cholesterol, 472mg sodium

Related Recipes

American, Beans, Condiments, Good/High Fiber, Good/High Protein, Italian, Macrobiotic, Main Course, No Sweetener Added, Oils, Pasta, Salad, Vegan, Whole Grain

©2016 Eden Foods, Inc.