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Hummus with Roasted Red Peppers

Serves 6 | Prep Time 5 minutes | Cook Time 0 minutes

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Ingredients

30 ounces Eden Organic Garbanzo Beans, 2 cans, do not drain

1/4 cup organic roasted tahini (sesame butter)

1 Tbsp Eden Extra Virgin Olive Oil

1 1/2 Tbsp Eden Umeboshi Paste

3 cloves garlic, minced

1/2 lemon, juiced

2 Tbsp fresh parsley, minced

1 small jar roasted red peppers, water or oil packed

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Directions

Blend all ingredients in a food processor or blender until smooth and creamy, adjusting the consistency with a little cold water if desired. A quick, homemade version of this Middle Eastern favorite. We use umeboshi paste for added flavor in place of salt. Serve as a dip with Eden Brown Rice Chips, Sea Vegetable Chips, Vegetable Chips, Wasabi Chips, Eden Brown Rice Crackers, Arare 5 Flavor Crackers, Nori Maki Crackers or with warm pita bread.

Nutritional Info

Per serving: 224 Calories, 9g Fat (37% calories from fat), 10g Protein, 25g Carbohydrate, 6g Fiber, 0mg Cholesterol, 468mg Sodium

Related Recipes

Appetizer, Beans, Gluten-Free, Good/High Fiber, Good/High Protein, Japanese Food, Macrobiotic, Mediterranean, No Sweetener Added, Oils, Snacks, Vegan, Wheat-Free



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