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Sweet Mochi with Kinako (roasted soybean flour)

Serves 1 | Prep Time 5 minutes | Cook Time 7 minutes


1 piece any Eden Brown Rice Mochi, quartered

2 tsp organic maple syrup, heated
or organic brown rice syrup

3 Tbsp organic roasted soybean flour (kinako)


Dry pan toast or oven bake at 450° for 5 to 7 minutes or until the mochi puffs up. Dip the puffed mochi in the hot syrup to evenly coat. Roll the mochi in the soybean flour to coat and serve.

Nutritional Information

Per serving: 204 calories, 4g fat (15% calories from fat), 17g protein, 38g carbohydrate, 2g fiber, 0mg cholesterol, 2mg sodium