Sweet Shiitake for Sushi

Serves 8 | Prep Time 5 minutes | Cook Time 10 minutes

Ingredients

• 1/2 cup Eden Sliced Shiitake Mushrooms

• 2 cups water

• 1 1/2 Tbsp Eden Shoyu Soy Sauce

• 3 Tbsp organic maple syrup

Directions

Place the shiitake, water and maple syrup in a saucepan, cover and bring to a boil. Reduce the flame to medium-low and simmer 5 minutes. Reduce the flame to low, add the shoyu and simmer another 5 minutes. Remove and drain the water off the shiitake. The water may be used for making a sushi dip sauce or for soup. The shiitake slices are now ready to use as a filling for sushi. Delicious together with sliced avocado in sushi!

Nutritional Information

Per serving: 32 calories, 0g fat (0% calories from fat), 1g protein, 7g carbohydrate, 1g fiber, 0mg cholesterol, 169mg sodium