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Sliced Shiitake Mushroom Gravy

Serves 8 | Prep Time 10 minutes | Cook Time 25 minutes

Ingredients

2 cups water, including reserved shiitake soaking water

1 cup Eden Sliced Shiitake Mushrooms, soaked 10 minutes in 1 cup warm water

1/4 cup onion, diced

1 clove garlic, minced

1 Tbsp Eden Organic Kuzu Root Starch, dissolved in 2 T. cold water

1 tsp Eden Toasted Sesame Oil

2 1/2 tsp Eden Shoyu Soy Sauce

2 Tbsp fresh chives, finely chopped
scallions, or parsley

Directions

Heat up the oil in a skillet and sauté the garlic and onions for 2 to 3 minutes. Add the shiitake slices and sauté another 2 to 3 minutes. Pour the water, shiitake soaking water into the skillet . Cover and bring to a boil. Reduce the flame and simmer for 10 to 12 minutes. Slowly pour in the dissolved kuzu, stirring constantly until the mixture thickens. Season with shoyu and simmer for 4 to 5 minutes longer. Turn off the flame and mix in the chives. Serve over mashed potatoes, cooked organic grains or over any Eden pasta.

Nutritional Information

Per serving: 16 calories, 1g fat (9% calories from fat), 3g protein, 10g carbohydrate, 7g fiber, 0mg cholesterol, 110mg sodium

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