Serves 12 | Prep Time 15 minutes | Cook Time 12 minutes
• 1/2 cup Eden Popcorn
• 3 Tbsp Eden Extra Virgin Olive Oil
• 1/2 tsp Eden Sea Salt, optional
• 4 oz Eden Wild Berry Mix, 1 package
• 4 oz Eden Quiet Moon, 1 package
• 1/2 cup Eden Barley Malt Syrup
• 1/2 cup organic maple syrup
Heat oil, then pop corn in a large pot per to package directions. Place popped corn in a large mixing bowl. Add the snack mixes.
Place barley malt and maple syrup in saucepan, bring to a boil. Reduce heat to medium-low, simmer, stirring frequently, for 5 to 7 minutes. Pour hot syrup over and mix until all popcorn mix is coated.
Lightly moisten hands with cold water. Take a handful of popcorn mix, form into a ball, packing firmly with hands. Repeat steps, making sure to moisten hands before making each ball. Wrap the balls in wax paper or baking paper, or place in a covered container and freeze until the syrup hardens.
Per serving: 225 calories, 10g fat (37% calories from fat), 4g protein, 33g carbohydrate, 3g fiber, 0mg cholesterol, 100mg sodium