Quinoa Cherry Pudding
Serves 4 | Prep Time 20 minutes | Cook Time 25 minutes
Ingredients
• 1 cup Eden Quinoa, washed and drained
• 2 cups water
• 1/8 tsp Eden Sea Salt
• 1/3 cup Eden Dried Montmorency Cherries, coarsely chopped
or Eden Dried Wild Blueberries or Eden Dried Cranberries, do not chop
• 1 tsp Eden Cinnamon
• 1/3 cup organic maple syrup
• 2 cups Vanilla Edensoy
• 1 tsp pure vanilla extract
• 1/3 cup slivered organic almonds, dry pan roasted for garnish
or Eden Tamari Roasted Almonds, chopped
Directions
Place quinoa, water, salt, dried cherries and cinnamon in a medium saucepan. Cover and bring to a boil. Reduce heat and simmer for 15 minutes. Add the Edensoy and syrup. Simmer, uncovered, for another 10 minutes. Turn off heat, add vanilla, and mix. Cover and let sit for 15 minutes to thicken. Place in serving bowls and garnish with slivered almonds.
Nutritional Information
Per serving: 433 calories, 10g fat (22% calories from fat), 11g protein, 74g carbohydrate, 6g fiber, 0mg cholesterol, 111mg sodium