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  Vegetarian Paella
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  Miso Soup - Pumpkin
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  Soba with Peanut Sauce
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  Rice Balls - Pan Fried
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  Sweet & Sour Spiral Pasta Salad
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  Strawberry Banana Smoothie Bowl

Recipes Education Center

• Dry Bean Cooking Basics

  

  Cooking EDEN Dry Beans from scratch is quite easy, and well worth it. A great comfort from their enticing aroma and a rich, deliciousness warms us as a pot of beans or bean soup is cooked and enjoyed. A kitchen tested recipe is on the back of each box of EDEN Dry Beans.

• Sushi Instructions

  

  Maki-sushi, Nori-maki, and Nori Roll are some names for vinegary rice rolled up in sheets of Nori sea vegetable with various cooked or raw fillings. Sushi requires a little initial practice, but it truly is easy. Here are some basic tips to get you rolling. Be creative; variations are endless.

• Eden Cooking Preparation Tips

  

  Here are several simple cooking suggestions, from our kitchen to yours, that we hope will be helpful and useful when preparing meals. Choosing the best quality ingredients, proper cleaning and storage of both uncooked and cooked food items are practical tips that we feel are essential in creating the most delicious and nutritious meals for you, your family and friends.

• Aquafaba as an Egg Replacer

  

  Aquafaba is the cooking liquid or brine in a can of garbanzo beans or chickpeas. The word aquafaba comes from the Latin aqua or water, and faba or bean. When whipped, this liquid mimics whipped egg whites for use in cooking and baking. When whisked, it froths for use as a binder or egg replacement for cakes, muffins, and pancakes. In many recipes, it can be used as a whole egg replacement.