What is the secret to perfectly pairing great food and wine? If that subject has left you confused, fear no more. Tonight we'll be speaking with two of the nation's greatest experts to learn the secrets behind food and wine pairing.
Joining us at the table tonight are our guests: Madeline Triffon, Director of Wine for the Matt Prentice Restaurant Group, Marc Jonna, co-owner of Plum Market, and Frank Turner, executive chef of the Matt Prentice Restaurant Group.
