Michigan at harvest time is a food lovers paradise, with farmers markets, grocers, and roadside stands offering local produce from Apples to Zucchini and everything in between. The state's unique climate makes it one of the most agriculturally diverse regions in North America. How does this bounty enhance our tables as well as the local economy? Guests include Steve Simpson, executive director of the Art Institute of Michigan Culinary Arts Program and David Smith, executive director of the Michigan Vegetable Council.
