Eden Foods and WJR Radio present
Come to the Table,
a weekly one hour radio show hosted by Melinda Curtis, exploring our
region's unique agricultural and culinary heritage. Each show features
vibrant conversations with chefs, authors, farmers, food manufacturers,
retailers, etc. who are passionate about bringing good food to people in
all aspects.
Listen Live Sundays @ 7pm EST on 760 AM (WJR) in the greater Detroit area.
Some of Michigan’s most flavorful and interesting foods are not grown, but found. A tale of wild mushrooms, and how one man built a global business out of harvesting rare edibles and wild foraged foods. Guests include Ed Baker of Earthy Delights, Craig Common of The Common Grille, and Diane Pierce of Superior Foods.
