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Picnic Season

June 06, 2010 | Download MP3 (14.3 MB - 41:35) | Show Page [wjr.com]

The picnic season is upon us and it's time to be reminded of safety rules for prepping, cooking, transporting, and storing food from registered dietician, Vicki Lasorda. Russell Faulk of Kalamazoo Outdoor Gourmet and chef Brian Perrone of Slows BBQ, give helpful grilling and barbecue tips and techniques. Lastly Danny Lutz of Maple Creek Farm, the largest Michigan community supported agriculture (CSA) farmer, advises on choosing healthy produce.



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