Linda Jones, Executive Director of the Michigan Grape & Wine Industry Council shares about encouraging cities and restaurants to promote Michigan's culinary assets through food tourism. Kent Rabish, owner of award winning Grand Traverse Distillery, tells us why his small batch distillery only uses locally grown grain and fruit. Last but not least, Ray Weglarz explains why EDEN Ume Plum Vinegar makes his hot sauce, Ray's Polish Fire Hot Sauce, so unique and deeply flavorful.
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