Eden Foods and WJR Radio present Discover Good Food, a weekly one hour radio show hosted by Steve Stewart, exploring our region's unique agricultural and culinary heritage. Each show features vibrant conversations with chefs, authors, farmers, food manufacturers, retailers, etc. who are passionate about bringing good food to people in all aspects.

Listen Live Sundays @ 3pm EST on 760 AM (WJR) in the greater Detroit area.

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Current Show

• August 22, 2010 - Capuchin Soup Kitchen

  Capuchin Soup Kitchen is a Detroit human service organization sponsored by the Capuchins of St. Joseph. Started during the Great Depression in 1929, the Capuchin Soup Kitchen served a daily hearty meal to thousands in need. Today it serves breakfast, lunch, and dinner daily. It also provides clothing and household necessities, and offers counseling to those that suffer from the lack of basic human needs. Listen to the inspiring story of the Capuchin Soup Kitchen and learn about their innovative project, Earthworks Urban Farm that converts vacant land to gardens and teaches young people to prepare healthier food from the harvest.

Past Shows

• August 15, 2010 - Green Synergy Festival
• August 08, 2010 - Food Service and Catering
• August 01, 2010 - The Office Refrigerator & Good Places To Eat
• July 25, 2010 - Michigan Breweries
• July 18, 2010 - Michigan Cottage Food Laws
• July 11, 2010 - Know Your Farmer, Know Your Food
• July 04, 2010 - 4th of July Holiday Picnic
• June 27, 2010 - Fine Cooking
• June 20, 2010 - Good Food, Good Diets, and Vegetarian Cuisine
• June 13, 2010 - Food Getaways
• June 06, 2010 - Picnic Season
• May 30, 2010 - Changing Eating Habits One Meal At A Time
• May 23, 2010 - Promoting Culinary Tourism & More
• May 16, 2010 - Almondina
• May 09, 2010 - Mustard
• May 02, 2010 - Edible WOW
• April 25, 2010 - Cops, Doughnuts, Jazz, and Babies
• April 18, 2010 - Way North Foods
• April 11, 2010 - Kuhnhenn Brewery
• April 04, 2010 - Better Made Snack Food Company
• March 14, 2010 - Forgotten Harvest Rescued
• February 21, 2010 - Talking Candy
• February 14, 2010 - Soup, Campus Food Service, and Food Fraud
• February 07, 2010 - A Restaurant With A Mission
• January 31, 2010 - Edible Wow Magazine
• January 24, 2010 - A Tribute to Pie
• January 17, 2010 - The Farm - Origin of Our Food
• January 10, 2010 - Better Health in 2010
• January 03, 2010 - Holiday Edition II
• December 27, 2009 - Holiday Edition
• December 20, 2009 - Morley Candy
• December 13, 2009 - Homemade Soups & Sandwiches
• December 06, 2009 - Give Michigan
• November 29, 2009 - Setting The Table
• November 15, 2009 - What's New?
• November 08, 2009 - Trip of Discovery
• November 01, 2009 - Cookies and More
• October 25, 2009 - Feast of Families
• October 18, 2009 - It's Not Just Salt
• October 11, 2009 - It's Chili
• October 04, 2009 - Being A Vegetarian
• September 27, 2009 - All About Breakfast
• September 20, 2009 - Three Women Three Restaurants
• September 13, 2009 - Great Stories Good Food
• September 06, 2009 - Arts, Beats & Eats
• August 30, 2009 - What We Eat
• August 23, 2009 - Good Baby Food
• August 16, 2009 - All About the Sandwich
• August 09, 2009 - All About Corn
• August 02, 2009 - Buy Michigan Now
• July 26, 2009 - Business Dreams
• July 19, 2009 - Pie Lovers Unite
• July 12, 2009 - 500 Things to Eat Before It's Too Late
• July 05, 2009 - Holiday Picnic
• June 28, 2009 - Picnic Season
• June 21, 2009 - Organic Soy and Pastry Gift Baskets
• June 14, 2009 - Culinary Road Trip
• June 07, 2009 - Chicken Shack
• May 31, 2009 - Michigan Wineries
• May 24, 2009 - Come to the Table Buffet
• May 17, 2009 - Grilling and Chilling
• May 10, 2009 - Cake and Ice Cream
• May 03, 2009 - Farmers Markets and Cleaning Without Chemicals
• April 26, 2009 - From Cafeterias to Apples to Cleaning
• April 19, 2009 - Honey Wine, Food Tours, and Frying Turkeys
• April 12, 2009 - Nutrition, Gardens, and Eco-Friendly Kitchen Tools
• April 05, 2009 - Set Your Table in Green
• March 22, 2009 - Foods Inspired from Around the World
• March 15, 2009 - The Ultimate Peanut Butter Sandwich
• February 15, 2009 - Eden Organic Pasta Company and The Cooks' House Story
• February 08, 2009 - Good Food and Drink of Northern Michigan
• February 01, 2009 - Cooking with Your Car and Fair Trade Coffee
• January 18, 2009 - All About Edibles
• January 11, 2009 - Eden Foods
• January 04, 2009 - Food for Thought
• December 28, 2008 - Creative Holiday Menu Ideas
• December 21, 2008 - Michigan Goodies
• December 14, 2008 - Food Tips and Tricks
• December 07, 2008 - Healthy Babies
• November 30, 2008 - Honeybaked Ham Company
• November 23, 2008 - Grand Traverse Pie Co.
• November 09, 2008 - Good, Healthy, and Fresh
• November 02, 2008 - Making Meals Easy
• October 26, 2008 - Gluten-Free Diets
• October 19, 2008 - All About Pumpkins
• October 12, 2008 - Making the Transition: Conventional to Organic
• October 05, 2008 - Enterprising Women
• September 21, 2008 - Big Slice of Apple Pie
• September 14, 2008 - Energy Gardens
• September 07, 2008 - Tale of Two Farms
• August 30, 2008 - Harvest Time
• August 24, 2008 - The State of Corn
• August 17, 2008 - Eat Local, Eat Natural
• August 10, 2008 - Blues, Brew and Slow Food BBQ
• August 03, 2008 - Pasture Raised Beef
• July 27, 2008 - Buy Local, Eat Fresh
• July 20, 2008 - Guernsey Dairy
• July 13, 2008 - Truly Cultured
• July 06, 2008 - Eastern Market

Audio player courtesy of 1 Pixel Out.