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  <title>Eden Foods - Newest Recipes</title>
  <link>http://www.edenfoods.com/recipes/</link>
  <description>Most recent recipes from Eden Foods</description>
  <language>en-us</language>
  <generator>Eden RSS Generator v0.1</generator>
  <managingEditor>webmaster@edenfoods.com</managingEditor>
  <webMaster>webmaster@edenfoods.com</webMaster>
  <item>
   <title><![CDATA[Apple Sauce Blueberry Mini Muffins]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=914</link>
   <pubDate>Thu, 26 Jun 2008 15:44:03 -0400</pubDate>
   <description><![CDATA[Preheat oven to 350&deg; F. Oil the muffin tin. Combine all dry ingredients and blueberries in a medium mixing bowl and mix. Combine all wet ingredients and mix. Combine dry and wet ingredients and mix well. Spoon the batter into the oiled muffin sections, and bake for 25 minutes. After 20 minutes, test for doneness with a toothpick periodically. When toothpick comes out clean the muffins are done.

Note: Makes 24 mini muffins or 12 regular size muffins. If making regular sized muffins, bake 30 to 35 minutes. 

Variation: Eden Organic Dried Cranberries can be substituted for blueberries, and any variety of Eden Organic Apple Sauce can be substituted for plain.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=914</guid>
  </item>
  <item>
   <title><![CDATA[Quinoa Cranberry Salad with Garbanzo Beans & Pumpkin Seeds]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=913</link>
   <pubDate>Thu, 26 Jun 2008 14:56:32 -0400</pubDate>
   <description><![CDATA[Place quinoa, water and salt in a small saucepan. Cover and bring to a boil. Reduce the flame to medium-low and simmer for 15 minutes. While the quinoa is cooking slice the vegetables, blanch the peas and place in a mixing bowl with the cranberries, pumpkin seeds and garbanzo beans. Prepare the dressing by mixing in a small bowl of measuring cup. When the quinoa is done, fluff to cool. When cool place in the mixing bowl and pour the dressing over. Toss to mix. Serve as is on a bed of lettuce or refrigerate for 30 minutes before serving on a bed of lettuce.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=913</guid>
  </item>
  <item>
   <title><![CDATA[Buckwheat with Sauerkraut & Dried Mushrooms]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=911</link>
   <pubDate>Thu, 05 Jun 2008 11:26:24 -0400</pubDate>
   <description><![CDATA[Heat oil in a medium saucepan and saut&eacute; the onions for 3 to 4 minutes. Add all remaining ingredients, cover and bring to a boil. Reduce flame to medium-low and simmer 20 minutes. Mix and serve.

Makes a great stuffing for cabbage and pierogi (Polish stuffed dumplings). As a variation add chopped cabbage, kale, or collard greens the last several minutes.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=911</guid>
  </item>
  <item>
   <title><![CDATA[Grillin Beans]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=910</link>
   <pubDate>Mon, 12 May 2008 12:01:02 -0400</pubDate>
   <description><![CDATA[Heat oil in a medium skillet and saut&eacute; onions for 2 to 3 minutes. Add all remaining ingredients and bring to a boil. Reduce flame to medium-low and simmer 5 to 7 minutes. Serve hot or chilled.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=910</guid>
  </item>
  <item>
   <title><![CDATA[Barbecue Beans]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=909</link>
   <pubDate>Mon, 12 May 2008 11:36:00 -0400</pubDate>
   <description><![CDATA[Heat oil in a medium skillet and saut&eacute; onions for 2 to 3 minutes. Add all remaining ingredients and bring to a boil. Reduce flame to medium-low and simmer 5 to 7 minutes. Serve hot or chilled.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=909</guid>
  </item>
  <item>
   <title><![CDATA[Tomato Bean Gazpacho]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=908</link>
   <pubDate>Fri, 09 May 2008 10:26:38 -0400</pubDate>
   <description><![CDATA[Combine the cucumber, carrot, green onion, garlic and shoyu. Let marinate for 30 to 40 minutes, mixing occasionally. Place the tomatoes and sea salt in a blender or food processor. Puree until smooth. Pour into a mixing bowl and add the garbanzo beans. Mix and chill for 45 minutes. Ladle the chilled soup into individual bowls. Garnish each bowl with an equal amount of marinated vegetables and your favorite croutons.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=908</guid>
  </item>
  <item>
   <title><![CDATA[Spaghetti with Spicy Peanut Sauce]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=907</link>
   <pubDate>Tue, 29 Apr 2008 16:24:21 -0400</pubDate>
   <description><![CDATA[Cook pasta per box directions for 9 minutes. Add the onions, pepper strips, and broccoli and cook 2 to 3 minutes. Do not over cook. While the pasta is cooking, place all ingredients for the peanut sauce in a medium mixing bowl and whisk until smooth. When the pasta and vegetables are done, drain, and place the hot pasta in the mixing bowl. Gently toss until the pasta and vegetables are evenly coated with sauce. Serve.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=907</guid>
  </item>
  <item>
   <title><![CDATA[Pistachio, Basil & Parsley Pesto]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=906</link>
   <pubDate>Tue, 29 Apr 2008 15:14:39 -0400</pubDate>
   <description><![CDATA[Place all ingredients in a food processor or blender and blend until smooth and creamy. Serve with any Eden Pasta.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=906</guid>
  </item>
  <item>
   <title><![CDATA[Creamy Rice and Bean Soup]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=905</link>
   <pubDate>Tue, 08 Apr 2008 14:19:54 -0400</pubDate>
   <description><![CDATA[Heat oil in a medium soup pot, and saut&eacute; the onion for 2 minutes. Add all remaining ingredients except the parsley. Mix thoroughly, cover and bring to a boil. Reduce the flame to medium-low and simmer for 20 or until creamy. Serve garnished with parsley.]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=905</guid>
  </item>
  <item>
   <title><![CDATA[Rice & Bean Burgers]]></title>
   <link>http://www.edenfoods.com/recipes/view.php?recipes_id=904</link>
   <pubDate>Thu, 27 Mar 2008 14:22:27 -0400</pubDate>
   <description><![CDATA[Mix all ingredients together, except the oil, in a medium mixing bowl, cover and set aside for 30 minutes allowing the bread crumbs to absorb moisture from the rice and vegetables, firming up the mixture.

Place place 1 tablespoon oil in a medium cast iron skillet, heavy stainless steel skillet or a griddle. Heat the oil. Take a handful of the rice mixture and form a ball, then flatten slightly forming a round, thick burger. Place in the hot oil. Form 3 more burgers and place in the skillet. Cook over medium heat until a crispy, brown crust forms on the bottom of the burgers. Flip over and cook until browned and crispy. Remove and repeat the process until all of the burgers are done, adding oil to the skillet as needed.

Serve as is with Eden Organic Mustard; on a bed of lettuce with your favorite salsa; or on a whole wheat bun with your favorite toppings.

Yields: 12 burgers]]></description>
   <guid>http://www.edenfoods.com/recipes/view.php?recipes_id=904</guid>
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