http://www.edenfoods.com/mediacenter/discovergoodfood.php en-us © 2008 Citadel Broadcasting Join Eden Foods to explore and celebrate real food Eden Foods Eden Foods and WJR Radio present Discover Good Food, a weekly one hour radio show hosted by Steve Stewart, exploring our region's unique agricultural and culinary heritage. Each show features vibrant conversations with chefs, authors, farmers, food manufacturers, retailers, etc. who are passionate about bringing good food to people in all aspects. Eden Foods and WJR Radio present Discover Good Food, a weekly one hour radio show hosted by Steve Stewart, exploring our region's unique agricultural and culinary heritage. Each show features vibrant conversations with chefs, authors, farmers, food manufacturers, retailers, etc. who are passionate about bringing good food to people in all aspects. Eden Foods webmaster@edenfoods.com clean http://www.wjr.com/Article.asp?id=1705430&spid=23057 Whether a holiday, birthday, anniversary, fundraiser or special occasion, Morley Candy Makers has something for everyone. With 90 years experience built on family recipes, quality ingredients, and traditional techniques, Morley has earned its international gold standard quality reputation. Come find out why in this encore edition revisit to one of Michigan's oldest, most respected candy makers. Eden Foods Whether a holiday, birthday, anniversary, fundraiser or special occasion, Morley Candy Makers has something for everyone. With 90 years experience built on family recipes, quality ingredients, and traditional techniques, Morley has earned its international gold standard quality reputation. Come find out why in this encore edition revisit to one of Michigan's oldest, most respected candy makers. http://www.wjr.com/Article.asp?id=1705430&spid=23057 Sun, 21 Feb 2010 00:00:00 -0500 41:41 http://www.wjr.com/Article.asp?id=1697115&spid=23057 A multifaceted program: "Discover Good Food's" Steve Stewart talks with Dan Burns, organizer of Eastern Michigan University's "Souper Wednesday," as Steve prepares to be a judge at the soup cook off, and gets some judging tips from Eden Food's, Wendy Esko. He also talks with Eastern Michigan University chef, Tom Murray, about the healthy evolution of food service at EMU. And, then he explores the world of food fraud with Dr. John Spinks of Michigan State University's unique "Anti-Counterfeiting and Product Protection" program. Eden Foods A multifaceted program: "Discover Good Food's" Steve Stewart talks with Dan Burns, organizer of Eastern Michigan University's "Souper Wednesday," as Steve prepares to be a judge at the soup cook off, and gets some judging tips from Eden Food's, Wendy Esko. He also talks with Eastern Michigan University chef, Tom Murray, about the healthy evolution of food service at EMU. And, then he explores the world of food fraud with Dr. John Spinks of Michigan State University's unique "Anti-Counterfeiting and Product Protection" program. http://www.wjr.com/Article.asp?id=1697115&spid=23057 Sun, 14 Feb 2010 00:00:00 -0500 41:49 http://www.wjr.com/Article.asp?id=1688242&spid=23057 "It's a pleasure to see people getting pleasure from eating good, healthy food," says Chef Eric Giles. His new Detroit restaurant, Sunday Dinner Company goes beyond outstanding food and all-you-can-eat buffet, its mission includes helping the needy. Come listen and find out how. Eden Foods "It's a pleasure to see people getting pleasure from eating good, healthy food," says Chef Eric Giles. His new Detroit restaurant, Sunday Dinner Company goes beyond outstanding food and all-you-can-eat buffet, its mission includes helping the needy. Come listen and find out how. http://www.wjr.com/Article.asp?id=1688242&spid=23057 Sun, 07 Feb 2010 00:00:00 -0500 41:52 http://wjr.com/Article.asp?id=1678936&spid=28610 Our food choices impact our health, the health of our planet, and our enjoyment of life. Come listen and learn from the owner and editors of Edible Wow, a quarterly magazine that is dedicated to all that?s good in the world of food from throughout southeastern Michigan. Eden Foods Our food choices impact our health, the health of our planet, and our enjoyment of life. Come listen and learn from the owner and editors of Edible Wow, a quarterly magazine that is dedicated to all that?s good in the world of food from throughout southeastern Michigan. http://wjr.com/Article.asp?id=1678936&spid=28610 Sun, 31 Jan 2010 00:00:00 -0500 41:50 http://wjr.com/Article.asp?id=1670426&spid=28610 A tribute to "The Pie" in celebration of National Pie Day which was January 23rd. Special quest Wendy Achatz of Achatz Handmade Pie Company talks about what makes their pie taste so good: hand crafting, great care, and the finest natural ingredients, much of which comes from Michigan, and no trans-fats or artificial ingredients. Eden Foods A tribute to "The Pie" in celebration of National Pie Day which was January 23rd. Special quest Wendy Achatz of Achatz Handmade Pie Company talks about what makes their pie taste so good: hand crafting, great care, and the finest natural ingredients, much of which comes from Michigan, and no trans-fats or artificial ingredients. http://wjr.com/Article.asp?id=1670426&spid=28610 Sun, 24 Jan 2010 00:00:00 -0500 41:53 http://www.wjr.com/Article.asp?id=1661748&spid=23057 Come listen to the compelling stories of several Michigan farmers and why being a farmer is not just a profession; it's a commitment. Find out how you can take a virtual tour of forty mid-western farms to better understand what it takes everyday to provide us with safe, nutritious, and affordable food. Also featured are special guests from the Center for Food Integrity and the Michigan Corn Growers Association. Eden Foods Come listen to the compelling stories of several Michigan farmers and why being a farmer is not just a profession; it's a commitment. Find out how you can take a virtual tour of forty mid-western farms to better understand what it takes everyday to provide us with safe, nutritious, and affordable food. Also featured are special guests from the Center for Food Integrity and the Michigan Corn Growers Association. http://www.wjr.com/Article.asp?id=1661748&spid=23057 Sun, 17 Jan 2010 00:00:00 -0500 41:48 http://www.wjr.com/Article.asp?id=1652624&spid=23057 Come listen to experienced advice on how to achieve better health in 2010. Featured guests Dr. Opada Alzuhaili, Endocrinologist from Oakwood Healthcare Systems of Dearborn, Michigan native Florine Mark, President and CEO of Weight Watchers, and Detroit health and fitness guru, Peter Nielsen offer practical tips on how to feel better, eat healthier, and exercise more. Eden Foods Come listen to experienced advice on how to achieve better health in 2010. Featured guests Dr. Opada Alzuhaili, Endocrinologist from Oakwood Healthcare Systems of Dearborn, Michigan native Florine Mark, President and CEO of Weight Watchers, and Detroit health and fitness guru, Peter Nielsen offer practical tips on how to feel better, eat healthier, and exercise more. http://www.wjr.com/Article.asp?id=1652624&spid=23057 Sun, 10 Jan 2010 00:00:00 -0500 41:48 http://www.wjr.com/Article.asp?id=1642549&spid=23057 Come listen as we revisit EDEN Foods, the oldest natural food company in North America and the largest independent manufacturer of dry grocery organic foods. Special guest Michael Potter, President and CEO of EDEN Foods, gives an informative talk on the history of EDEN Foods and what organic means today. Eden Foods Come listen as we revisit EDEN Foods, the oldest natural food company in North America and the largest independent manufacturer of dry grocery organic foods. Special guest Michael Potter, President and CEO of EDEN Foods, gives an informative talk on the history of EDEN Foods and what organic means today. http://www.wjr.com/Article.asp?id=1642549&spid=23057 Sun, 03 Jan 2010 00:00:00 -0500 37:56 http://wjr.com/Article.asp?id=1637262&spid=28610 Taking a look at 2009, this holiday edition features past interviews with Michael Sterns, author of 500 Things To Eat Before Its Too Late and The Very Best Places To Eat Them and the founders of Cherry Hut, Zingerman's Roadhouse, Dobber's Pasties, Beyond the Shaker, and Bizzy Lizzy Bakery. Eden Foods Taking a look at 2009, this holiday edition features past interviews with Michael Sterns, author of 500 Things To Eat Before Its Too Late and The Very Best Places To Eat Them and the founders of Cherry Hut, Zingerman's Roadhouse, Dobber's Pasties, Beyond the Shaker, and Bizzy Lizzy Bakery. http://wjr.com/Article.asp?id=1637262&spid=28610 Sun, 27 Dec 2009 00:00:00 -0500 41:52 http://www.wjr.com/Article.asp?id=1631944&spid=23057 Come listen and learn about the history of Morley Candy Makers founded in 1919 and located in Clinton Township. Morley has something for everyone: fundraisers, gift baskets, assorted custom made chocolates, candy bars, caramel corn, Sander's Chocolate Fudge Topping, and more. Ninety years of candy making experience and original family recipes make Morley one of only a handful of confectionary companies who have earned their international gold standard quality reputation. Eden Foods Come listen and learn about the history of Morley Candy Makers founded in 1919 and located in Clinton Township. Morley has something for everyone: fundraisers, gift baskets, assorted custom made chocolates, candy bars, caramel corn, Sander's Chocolate Fudge Topping, and more. Ninety years of candy making experience and original family recipes make Morley one of only a handful of confectionary companies who have earned their international gold standard quality reputation. http://www.wjr.com/Article.asp?id=1631944&spid=23057 Sun, 20 Dec 2009 00:00:00 -0500 41:43 http://wjr.com/Article.asp?id=1623473&spid=28610 Cold weather calls for warm soups and hearty sandwiches. Owners of Russell Street Deli and Steve's Deli tell us why homemade soups and fresh baked bread sandwiches are more popular today than ever. Wendy Esko of Eden Foods talks about Eden's 140 delicious soup recipes and four new EDEN Organic Chilies made with organic beans and whole grain. Eden Foods Cold weather calls for warm soups and hearty sandwiches. Owners of Russell Street Deli and Steve's Deli tell us why homemade soups and fresh baked bread sandwiches are more popular today than ever. Wendy Esko of Eden Foods talks about Eden's 140 delicious soup recipes and four new EDEN Organic Chilies made with organic beans and whole grain. http://wjr.com/Article.asp?id=1623473&spid=28610 Sun, 13 Dec 2009 00:00:00 -0500 41:37 http://www.wjr.com/Article.asp?id=1614574&spid=23057 It's the season of giving and you can support Michigan with gifts made by Michigan businesses and artisans. Lisa Diggs of Buy Michigan Now tells how to find 101 great Michigan gifts, including the Eden Michigan Basket, Kelly's Karamels, Kilwin's Fudge, and Nature's Treats Gourmet Apple Slices using the Michigan Holiday Gift Guide. Wendy Esko, of Eden Foods, talks about what's in Eden's Michigan Basket and twelve other Eden gift baskets. Eden Foods It's the season of giving and you can support Michigan with gifts made by Michigan businesses and artisans. Lisa Diggs of Buy Michigan Now tells how to find 101 great Michigan gifts, including the Eden Michigan Basket, Kelly's Karamels, Kilwin's Fudge, and Nature's Treats Gourmet Apple Slices using the Michigan Holiday Gift Guide. Wendy Esko, of Eden Foods, talks about what's in Eden's Michigan Basket and twelve other Eden gift baskets. http://www.wjr.com/Article.asp?id=1614574&spid=23057 Sun, 06 Dec 2009 00:00:00 -0500 41:51 http://www.wjr.com/Article.asp?id=1602964&spid=23057 With the holidays officially underway the value of cooking tips from seasoned chefs comes to the fore. From the bird to the beans, from the entrée to the after dinner coffee, let the experts help you set your table and get the job done right. Eden Foods With the holidays officially underway the value of cooking tips from seasoned chefs comes to the fore. From the bird to the beans, from the entrée to the after dinner coffee, let the experts help you set your table and get the job done right. http://www.wjr.com/Article.asp?id=1602964&spid=23057 Sun, 29 Nov 2009 00:00:00 -0500 41:36 http://www.wjr.com/Article.asp?id=1587374&spid=23057 Four guests, Grand Traverse Pie Company, Just Baked Shop, Nico & Vali, and CSA Maple Creek Farm owners share what's new with their successful Michigan enterprises. Come listen and learn about ABC Pie (Apples, Blueberries and Cherries) and the Kid's Make and Bake Road Show, Grumpy Cakes, new full service dining, and how you can purchase shares of organic produce. Eden Foods Four guests, Grand Traverse Pie Company, Just Baked Shop, Nico & Vali, and CSA Maple Creek Farm owners share what's new with their successful Michigan enterprises. Come listen and learn about ABC Pie (Apples, Blueberries and Cherries) and the Kid's Make and Bake Road Show, Grumpy Cakes, new full service dining, and how you can purchase shares of organic produce. http://www.wjr.com/Article.asp?id=1587374&spid=23057 Sun, 15 Nov 2009 00:00:00 -0500 41:54 http://www.wjr.com/article.asp?id=%201578063&spid=23057 When cooking is just not an option, exploring new places to eat while experiencing new culinary adventure can be satisfying and educational. Come listen and let Michigan featured guests from Ronin Sushi Bar Restaurant and Kirk's Bar-B-Que share an informative journey of discovery - sushi isn't just about raw fish and barbecue isn't always spicy hot. Eden Foods When cooking is just not an option, exploring new places to eat while experiencing new culinary adventure can be satisfying and educational. Come listen and let Michigan featured guests from Ronin Sushi Bar Restaurant and Kirk's Bar-B-Que share an informative journey of discovery - sushi isn't just about raw fish and barbecue isn't always spicy hot. http://www.wjr.com/article.asp?id=%201578063&spid=23057 Sun, 08 Nov 2009 00:00:00 -0500 41:50 http://www.wjr.com/article.asp?id=1568987&spid=23057 From traditional bakery fare to flourless whole grain and vegetable creations, come listen to two Michigan bakery owners discuss baking basics and what they've learned makes the best cookies, cakes, bagels, and more. Eden Foods From traditional bakery fare to flourless whole grain and vegetable creations, come listen to two Michigan bakery owners discuss baking basics and what they've learned makes the best cookies, cakes, bagels, and more. http://www.wjr.com/article.asp?id=1568987&spid=23057 Sun, 01 Nov 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1559282&spid=23057 Ann Arbor native and Emmy award winning musician and songwriter, Kitty Donohoe, explains her five day elementary school program designed around music and food that brings together elementary students, senior citizens, and parents fostering connectedness between generations. Eden Foods Ann Arbor native and Emmy award winning musician and songwriter, Kitty Donohoe, explains her five day elementary school program designed around music and food that brings together elementary students, senior citizens, and parents fostering connectedness between generations. http://www.wjr.com/article.asp?id=1559282&spid=23057 Sun, 25 Oct 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1549255&spid=23057 Discover the flavors and benefits of real, unrefined sea salts from Michigan founders of 'Beyond The Shaker' and learn why it's time to toss refined table salt. Hear about natural sea salts from around the world and the latest culinary fad, innovative organic sea salt blends that help us reduce sodium consumption while enhancing flavors in what we cook. Eden Foods Discover the flavors and benefits of real, unrefined sea salts from Michigan founders of 'Beyond The Shaker' and learn why it's time to toss refined table salt. Hear about natural sea salts from around the world and the latest culinary fad, innovative organic sea salt blends that help us reduce sodium consumption while enhancing flavors in what we cook. http://www.wjr.com/article.asp?id=1549255&spid=23057 Sun, 18 Oct 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1539083&spid=23057 Hear from world, national, and regional competition chili champions and learn about the Great Lakes Regional Chili Cook Off right here in Michigan. Wendy Esko talks about Eden Foods' four unique meatless chilies made with organic beans and organic whole grains packed in bisphenol-A (BPA) free cans - convenient, quick, and healthy chili in minutes. Eden Foods Hear from world, national, and regional competition chili champions and learn about the Great Lakes Regional Chili Cook Off right here in Michigan. Wendy Esko talks about Eden Foods' four unique meatless chilies made with organic beans and organic whole grains packed in bisphenol-A (BPA) free cans - convenient, quick, and healthy chili in minutes. http://www.wjr.com/article.asp?id=1539083&spid=23057 Sun, 11 Oct 2009 00:00:00 -0400 41:53 http://www.wjr.com/article.asp?id=1528387&spid=23057 Know the difference between a vegan and a vegetarian? October is Vegetarian Awareness Month and time to find out what it really means. Come listen to Michigan vegetarians from all walks of life - a retired fireman, restaurant owner, chef, and medical professional tell why they became vegetarian. Learn about or erase common misconceptions, discover the cornucopia of food choices, and find out why so many young people are embracing this healthful lifestyle. Eden Foods Know the difference between a vegan and a vegetarian? October is Vegetarian Awareness Month and time to find out what it really means. Come listen to Michigan vegetarians from all walks of life - a retired fireman, restaurant owner, chef, and medical professional tell why they became vegetarian. Learn about or erase common misconceptions, discover the cornucopia of food choices, and find out why so many young people are embracing this healthful lifestyle. http://www.wjr.com/article.asp?id=1528387&spid=23057 Sun, 04 Oct 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1517447&spid=23057 The most important meal, come listen to All About Breakfast. From the traditional breakfast fare to the latest breakfast craze, Breakfast Pizza, you're sure to find what you're looking for at one of the four, special featured, greater Detroit neighborhood eateries catering to the breakfast culture. Eden Foods The most important meal, come listen to All About Breakfast. From the traditional breakfast fare to the latest breakfast craze, Breakfast Pizza, you're sure to find what you're looking for at one of the four, special featured, greater Detroit neighborhood eateries catering to the breakfast culture. http://www.wjr.com/article.asp?id=1517447&spid=23057 Sun, 27 Sep 2009 00:00:00 -0400 41:54 http://www.wjr.com/article.asp?id=1507337&spid=23057 Learn about CEED, the Center for Empowerment and Economic Development, a 25 year Michigan non-profit organization dedicated to helping Michigan women and minorities succeed in business ventures. Featuring three women and their three restaurants all helped by CEED: Eve the Restaurant, Due Venti, and Josephine Creperie & Bistro. Eden Foods Learn about CEED, the Center for Empowerment and Economic Development, a 25 year Michigan non-profit organization dedicated to helping Michigan women and minorities succeed in business ventures. Featuring three women and their three restaurants all helped by CEED: Eve the Restaurant, Due Venti, and Josephine Creperie & Bistro. http://www.wjr.com/article.asp?id=1507337&spid=23057 Sun, 20 Sep 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1496459&spid=23057 Hear two inspiring stories of businesses offering good food throughout Michigan - Koegel Meats that's been providing quality meats since 1916 and Safie Specialty Foods, manufacturer of over 75 pickles and condiments that capture and preserves the flavor of Michigan's harvest using Old World traditions. Eden Foods Hear two inspiring stories of businesses offering good food throughout Michigan - Koegel Meats that's been providing quality meats since 1916 and Safie Specialty Foods, manufacturer of over 75 pickles and condiments that capture and preserves the flavor of Michigan's harvest using Old World traditions. http://www.wjr.com/article.asp?id=1496459&spid=23057 Sun, 13 Sep 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1486287&spid=23057 It's all about Arts, Beats & Eats Festival of Hope, a non-profit festival in Pontiac, Michigan that's spreading hope to the community and local charities with the support of artists, musicians and local restaurants that participate in this yearly charitable event. Eden Foods It's all about Arts, Beats & Eats Festival of Hope, a non-profit festival in Pontiac, Michigan that's spreading hope to the community and local charities with the support of artists, musicians and local restaurants that participate in this yearly charitable event. http://www.wjr.com/article.asp?id=1486287&spid=23057 Sun, 06 Sep 2009 00:00:00 -0400 41:00 http://www.wjr.com/article.asp?id=1476167&spid=23057 We've all heard the famous Hippocrates quote, "You are what you eat." Find out why good food matters and why good health is a choice. Excerpts from the documentary Food Matters gives a big picture of the modern food and pharmaceutical industry. Special guest Andrea McNinch tells us why food matters and offers tips on how to incorporate more fresh fruits and vegetables into our meals. Eden Foods We've all heard the famous Hippocrates quote, "You are what you eat." Find out why good food matters and why good health is a choice. Excerpts from the documentary Food Matters gives a big picture of the modern food and pharmaceutical industry. Special guest Andrea McNinch tells us why food matters and offers tips on how to incorporate more fresh fruits and vegetables into our meals. http://www.wjr.com/article.asp?id=1476167&spid=23057 Sun, 30 Aug 2009 00:00:00 -0400 40:10 http://www.wjr.com/article.asp?id=1466791&spid=23057 Discover the history of one of Michigan's oldest and most famous companies, Gerber, the world's most trusted name in baby food. Special guests Kyle Converse, the Gerber family historian, Emily Korns, Assistant Director of Communication at Nestle Infant Nutrition, the current owner of Gerber, and Ann Turner Cook, the iconic Gerber baby face, weave a rich, humorous, and captivating story of Gerber. Also learn about the growing trend of homemade baby food. Eden Foods Discover the history of one of Michigan's oldest and most famous companies, Gerber, the world's most trusted name in baby food. Special guests Kyle Converse, the Gerber family historian, Emily Korns, Assistant Director of Communication at Nestle Infant Nutrition, the current owner of Gerber, and Ann Turner Cook, the iconic Gerber baby face, weave a rich, humorous, and captivating story of Gerber. Also learn about the growing trend of homemade baby food. http://www.wjr.com/article.asp?id=1466791&spid=23057 Sun, 23 Aug 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1457213&spid=23057 Select segments from past shows featuring Michigan businesses that specialize in sandwich fixings made from local, natural, and organic ingredients. Come and hear about the dreams, history, successes, and valuable incites of five entrepreneurs and what they think makes a good sandwich. Eden Foods Select segments from past shows featuring Michigan businesses that specialize in sandwich fixings made from local, natural, and organic ingredients. Come and hear about the dreams, history, successes, and valuable incites of five entrepreneurs and what they think makes a good sandwich. http://www.wjr.com/article.asp?id=1457213&spid=23057 Sun, 16 Aug 2009 00:00:00 -0400 41:55 http://www.wjr.com/article.asp?id=1447246&spid=23057 Learn all about corn, corn products, and what Michigan's 11,000 corn farmers do to support the Michigan economy. Special guest Jody Pollock-Newsom, Executive Director of the Corn Marketing Program of Michigan and the Michigan Corn Growers Association, gives an informative discussion on what it takes to be a farmer and grow corn today. Wendy Esko from Eden Foods presents delicious corn recipes and ideas. Eden Foods Learn all about corn, corn products, and what Michigan's 11,000 corn farmers do to support the Michigan economy. Special guest Jody Pollock-Newsom, Executive Director of the Corn Marketing Program of Michigan and the Michigan Corn Growers Association, gives an informative discussion on what it takes to be a farmer and grow corn today. Wendy Esko from Eden Foods presents delicious corn recipes and ideas. http://www.wjr.com/article.asp?id=1447246&spid=23057 Sun, 09 Aug 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1437439&spid=23057 Michigan business owners have increased and united says Lisa Diggs, founder of Buy Michigan Now. Learn how small business owners are reviving the Michigan economy and get sound advice on starting your own. The Lobster Boys and Billy Bones Barbeque talk about how their Michigan businesses started. Think Michigan First and listen to Buy Michigan Now. Eden Foods Michigan business owners have increased and united says Lisa Diggs, founder of Buy Michigan Now. Learn how small business owners are reviving the Michigan economy and get sound advice on starting your own. The Lobster Boys and Billy Bones Barbeque talk about how their Michigan businesses started. Think Michigan First and listen to Buy Michigan Now. http://www.wjr.com/article.asp?id=1437439&spid=23057 Sun, 02 Aug 2009 00:00:00 -0400 41:48 http://www.wjr.com/article.asp?id=1427617&spid=23057 How do you start, improve, or expand a restaurant business? Meet the owners of Athens Coney Island in Royal Oak and The Emory in Ferndale, who achieved their business goals with help from the Oakland County Business Finance Corporation. Eden Foods How do you start, improve, or expand a restaurant business? Meet the owners of Athens Coney Island in Royal Oak and The Emory in Ferndale, who achieved their business goals with help from the Oakland County Business Finance Corporation. http://www.wjr.com/article.asp?id=1427617&spid=23057 Sun, 26 Jul 2009 00:00:00 -0400 41:49 http://www.wjr.com/article.asp?id=1417639&spid=23057 Celebrate pie and Michigan agriculture with Slow Food Huron Valley's annual Pie Lovers Unite event. Bake a delicious dried cherry pie with Wendy Esko from Eden Foods. Sample good cuisine for a great cause at the Signature Chef Auction. Eden Foods Celebrate pie and Michigan agriculture with Slow Food Huron Valley's annual Pie Lovers Unite event. Bake a delicious dried cherry pie with Wendy Esko from Eden Foods. Sample good cuisine for a great cause at the Signature Chef Auction. http://www.wjr.com/article.asp?id=1417639&spid=23057 Sun, 19 Jul 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1398129&spid=23057 This special edition of Come to the Table features a sampling of favorites from past shows. Celebrate summer with Michigan honey wine, homemade ice cream, fantastic bread, delicious Italian food, and a trip to the local farmers market. Eden Foods This special edition of Come to the Table features a sampling of favorites from past shows. Celebrate summer with Michigan honey wine, homemade ice cream, fantastic bread, delicious Italian food, and a trip to the local farmers market. http://www.wjr.com/article.asp?id=1398129&spid=23057 Sun, 05 Jul 2009 00:00:00 -0400 41:53 http://www.wjr.com/article.asp?id=1388119&spid=23057 What better way to spend a summer afternoon than on a picnic. Learn the rules for keeping food at safe temperatures, how to choose good meat, grilling techniques, and ways to enjoy local, fresh produce through Community Supported Agriculture. Eden Foods What better way to spend a summer afternoon than on a picnic. Learn the rules for keeping food at safe temperatures, how to choose good meat, grilling techniques, and ways to enjoy local, fresh produce through Community Supported Agriculture. http://www.wjr.com/article.asp?id=1388119&spid=23057 Sun, 28 Jun 2009 00:00:00 -0400 41:52 http://www.wjr.com/article.asp?id=1377669&spid=23057 Not all organic soy is created equal, as Charlotte Vallaeys from The Cornucopia Institute explains. Wendy Esko from Eden Foods shares recipes using Edensoy. Then meet Rose Fabian, owner of deRos Delicacies, an old-world style pastry gift basket company. Eden Foods Not all organic soy is created equal, as Charlotte Vallaeys from The Cornucopia Institute explains. Wendy Esko from Eden Foods shares recipes using Edensoy. Then meet Rose Fabian, owner of deRos Delicacies, an old-world style pastry gift basket company. http://www.wjr.com/article.asp?id=1377669&spid=23057 Sun, 21 Jun 2009 00:00:00 -0400 38:43 http://www.wjr.com/article.asp?id=1367647&spid=23057 Take a culinary road trip through Michigan. Ann Dougherty of Learn Great Foods discusses tours of Michigan farmers markets. Meet Paul DePalma, co-owner of the family owned and operated Italian eatery Nico & Vali. Then visit Lisa McDonald, owner of Ann Arbor's TeaHaus. Finish the tour back in Detroit, celebrating the birthday of West Willis Village with Jackie Victor of Avalon International Breads. Eden Foods Take a culinary road trip through Michigan. Ann Dougherty of Learn Great Foods discusses tours of Michigan farmers markets. Meet Paul DePalma, co-owner of the family owned and operated Italian eatery Nico & Vali. Then visit Lisa McDonald, owner of Ann Arbor's TeaHaus. Finish the tour back in Detroit, celebrating the birthday of West Willis Village with Jackie Victor of Avalon International Breads. http://www.wjr.com/article.asp?id=1367647&spid=23057 Sun, 14 Jun 2009 00:00:00 -0400 41:46 http://www.wjr.com/article.asp?id=1360978&spid=23057 On this special Founder's Edition meet three generations of Sobeks, the family behind Michigan's Chicken Shack restaurants. John and Iola Sobek came up with the idea for an ice cream shop while on their honeymoon in the 1940s. Today the business is known for its chicken, with 19 locations throughout southeast Michigan. Eden Foods On this special Founder's Edition meet three generations of Sobeks, the family behind Michigan's Chicken Shack restaurants. John and Iola Sobek came up with the idea for an ice cream shop while on their honeymoon in the 1940s. Today the business is known for its chicken, with 19 locations throughout southeast Michigan. http://www.wjr.com/article.asp?id=1360978&spid=23057 Sun, 07 Jun 2009 00:00:00 -0400 41:53 http://www.wjr.com/article.asp?id=1346664&spid=23057 This episode features three Michigan wineries. Discover Black Star Farms and L. Mawby Winery in the Leelanau Peninsula, and St. Julain Winery, Michigan's oldest and largest vineyard. Plus Mary Rodgers discusses new wine chillers from Waring Pro. Eden Foods This episode features three Michigan wineries. Discover Black Star Farms and L. Mawby Winery in the Leelanau Peninsula, and St. Julain Winery, Michigan's oldest and largest vineyard. Plus Mary Rodgers discusses new wine chillers from Waring Pro. http://www.wjr.com/article.asp?id=1346664&spid=23057 Sun, 31 May 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1335858&spid=23057 This special edition of Come to the Table serves up a variety of favorite interviews from past shows. From nut butters to jams, cupcakes to granola, and homemade pasta to restaurant meals, this show features a buffet of delicious Michigan foods. Eden Foods This special edition of Come to the Table serves up a variety of favorite interviews from past shows. From nut butters to jams, cupcakes to granola, and homemade pasta to restaurant meals, this show features a buffet of delicious Michigan foods. http://www.wjr.com/article.asp?id=1335858&spid=23057 Sun, 24 May 2009 00:00:00 -0400 39:36 http://www.wjr.com/article.asp?id=1325390&spid=23057 Next weekend marks the unofficial start of summer. Russ Faulk from Kalamazoo Outdoor Gourmet describes the history of grills, what to look for when buying a grill, and some outdoor cooking techniques. Mary Rodgers from Waring discusses the new Professional Cordless Wine Opener. Eden Foods Next weekend marks the unofficial start of summer. Russ Faulk from Kalamazoo Outdoor Gourmet describes the history of grills, what to look for when buying a grill, and some outdoor cooking techniques. Mary Rodgers from Waring discusses the new Professional Cordless Wine Opener. http://www.wjr.com/article.asp?id=1325390&spid=23057 Sun, 17 May 2009 00:00:00 -0400 39:55 http://www.wjr.com/article.asp?id=1313580&spid=23057 Cake and ice cream are a treat. Discover 25 flavors of cupcakes from the Just Baked Shop in Livonia. Then meet Ray's Ice Cream, a Royal Oak family business since 1958. Learn how to make crock pot cooking easier with specially designed tools from Robinson Cookware. Eden Foods Cake and ice cream are a treat. Discover 25 flavors of cupcakes from the Just Baked Shop in Livonia. Then meet Ray's Ice Cream, a Royal Oak family business since 1958. Learn how to make crock pot cooking easier with specially designed tools from Robinson Cookware. http://www.wjr.com/article.asp?id=1313580&spid=23057 Sun, 10 May 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1302088&spid=23057 Spring is here and it's Michigan Farmers Market time. This episode features five local farmers markets that offer fresh produce and serve as community gathering places. Then learn about Germ Guardian, a product line of chemical-free cleaning tools. Eden Foods Spring is here and it's Michigan Farmers Market time. This episode features five local farmers markets that offer fresh produce and serve as community gathering places. Then learn about Germ Guardian, a product line of chemical-free cleaning tools. http://www.wjr.com/article.asp?id=1302088&spid=23057 Sun, 03 May 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1291298&spid=23057 Meet executive chef Rob Passmore of Oakwood Hospital and Medical Center, where "cafeteria food" includes local produce, sustainable fish, no trans fat oils, and other healthier trends. Stay updated with the Michigan Apple Committee on Twitter. Keep your kitchen clean with new Smart Details products from Bissell, a 133-year-old Michigan company. Eden Foods Meet executive chef Rob Passmore of Oakwood Hospital and Medical Center, where "cafeteria food" includes local produce, sustainable fish, no trans fat oils, and other healthier trends. Stay updated with the Michigan Apple Committee on Twitter. Keep your kitchen clean with new Smart Details products from Bissell, a 133-year-old Michigan company. http://www.wjr.com/article.asp?id=1291298&spid=23057 Sun, 26 Apr 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1280175&spid=23057 We have heard about wineries, but what about meaderies? Learn the process of making mead, or honey wine, from B Nektar Meadery in Ferndale. Culinary Escapes offers guided walking tours of metro Detroit restaurants. Discover how to fry turkeys indoors with a new electric turkey fryer from Masterbuilt and Butterball. Eden Foods We have heard about wineries, but what about meaderies? Learn the process of making mead, or honey wine, from B Nektar Meadery in Ferndale. Culinary Escapes offers guided walking tours of metro Detroit restaurants. Discover how to fry turkeys indoors with a new electric turkey fryer from Masterbuilt and Butterball. http://www.wjr.com/article.asp?id=1280175&spid=23057 Sun, 19 Apr 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1267592&spid=23057 Meet the Living A Whole Life bloggers, two sisters-in-law dedicated to organic food, nutrition, and naturopathy. Start a vegetable garden with beginner tips from the Michigan State University extension office. Cook in eco-friendly style with kitchen utensils made from recycled materials. Eden Foods Meet the Living A Whole Life bloggers, two sisters-in-law dedicated to organic food, nutrition, and naturopathy. Start a vegetable garden with beginner tips from the Michigan State University extension office. Cook in eco-friendly style with kitchen utensils made from recycled materials. http://www.wjr.com/article.asp?id=1267592&spid=23057 Sun, 12 Apr 2009 00:00:00 -0400 39:57 http://www.wjr.com/article.asp?id=1241991&spid=23057 This episode is "all about green." Meet the founder and president of Ecologic Products, makers of sustainable, durable tableware from natural plant fibers. Discover socially and environmentally responsible companies with Ellis Jones, author of The Better World Shopping Guide. Eden Foods This episode is "all about green." Meet the founder and president of Ecologic Products, makers of sustainable, durable tableware from natural plant fibers. Discover socially and environmentally responsible companies with Ellis Jones, author of The Better World Shopping Guide. http://www.wjr.com/article.asp?id=1241991&spid=23057 Sun, 05 Apr 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1228764&spid=23057 Discover international flavor right here in Michigan. Rheinland Baked Goods in Clinton Township prepares handmade German breads using organic ingredients. Blu, a contemporary Glen Arbor restaurant, sources seasonal local ingredients for their worldwide menu. Eden Foods Discover international flavor right here in Michigan. Rheinland Baked Goods in Clinton Township prepares handmade German breads using organic ingredients. Blu, a contemporary Glen Arbor restaurant, sources seasonal local ingredients for their worldwide menu. http://www.wjr.com/article.asp?id=1228764&spid=23057 Sun, 22 Mar 2009 00:00:00 -0400 41:57 http://www.wjr.com/article.asp?id=1188436&spid=23057 Peanut butter sandwiches don't have to be hydrogenated oils on white bread. Naturally Nutty Foods and Crooked Tree Breadworks of northern Michigan handcraft nut butters and artisan breads from organic and natural ingredients. The owners share their experiences starting and operating these unique businesses. Eden Foods Peanut butter sandwiches don't have to be hydrogenated oils on white bread. Naturally Nutty Foods and Crooked Tree Breadworks of northern Michigan handcraft nut butters and artisan breads from organic and natural ingredients. The owners share their experiences starting and operating these unique businesses. http://www.wjr.com/article.asp?id=1188436&spid=23057 Sun, 15 Mar 2009 00:00:00 -0400 41:56 http://www.wjr.com/article.asp?id=1163633&spid=23057 Founded in 1923 as the Schmidt Noodle Company, the Eden Organic Pasta Company is a Detroit landmark. Managers Steve and Rosanne Swaney share the history of this local gem and what makes Eden pasta so unique. This show also features The Cooks' House, a Traverse City restaurant dedicated to local ingredients and French cuisine. Eden Foods Founded in 1923 as the Schmidt Noodle Company, the Eden Organic Pasta Company is a Detroit landmark. Managers Steve and Rosanne Swaney share the history of this local gem and what makes Eden pasta so unique. This show also features The Cooks' House, a Traverse City restaurant dedicated to local ingredients and French cuisine. http://www.wjr.com/article.asp?id=1163633&spid=23057 Sun, 15 Feb 2009 00:00:00 -0500 41:52 http://www.wjr.com/article.asp?id=1150139&spid=23057 UpNorthFoodies.com is a fun website and community blog celebrating the food and drink of Northern Michigan. Co-founder Paula McIntyre describes her experience starting the site and shares news and events with a focus on supporting local business. Eden Foods UpNorthFoodies.com is a fun website and community blog celebrating the food and drink of Northern Michigan. Co-founder Paula McIntyre describes her experience starting the site and shares news and events with a focus on supporting local business. http://www.wjr.com/article.asp?id=1150139&spid=23057 Sun, 08 Feb 2009 00:00:00 -0500 41:51 http://www.wjr.com/article.asp?id=1136857&spid=23057 Have you ever wanted to cook while traveling? Bill Scheller, co-author of Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine! describes how to use engine heat to cook main dishes. Also hear from Chris Treter of Higher Grounds Trading Co., Michigan's only 100% organic fair trade coffee roasting company. Eden Foods Have you ever wanted to cook while traveling? Bill Scheller, co-author of Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine! describes how to use engine heat to cook main dishes. Also hear from Chris Treter of Higher Grounds Trading Co., Michigan's only 100% organic fair trade coffee roasting company. http://www.wjr.com/article.asp?id=1136857&spid=23057 Sun, 01 Feb 2009 00:00:00 -0500 41:52 http://www.wjr.com/article.asp?id=1110751&spid=23057 How do you celebrate the abundance of local, natural foods in southeast Michigan? Edible WOW magazine promotes good foods that affect our health and the health of our planet. Also meet the owners of the new environmentally friendly restaurant Pekoe & Joe. Their menu features locally grown produce served with recyclable materials. Eden Foods How do you celebrate the abundance of local, natural foods in southeast Michigan? Edible WOW magazine promotes good foods that affect our health and the health of our planet. Also meet the owners of the new environmentally friendly restaurant Pekoe & Joe. Their menu features locally grown produce served with recyclable materials. http://www.wjr.com/article.asp?id=1110751&spid=23057 Sun, 18 Jan 2009 00:00:00 -0500 37:51 http://www.wjr.com/article.asp?id=1097337&spid=23057 Eden Foods started as a co-op among friends in Ann Arbor, Michigan. 41 years later it is the largest independent manufacturer of dry grocery organic foods. President and CEO Michael Potter explains the history of North America's oldest natural food company and its continued dedication to organic practices. Eden Foods Eden Foods started as a co-op among friends in Ann Arbor, Michigan. 41 years later it is the largest independent manufacturer of dry grocery organic foods. President and CEO Michael Potter explains the history of North America's oldest natural food company and its continued dedication to organic practices. http://www.wjr.com/article.asp?id=1097337&spid=23057 Sun, 11 Jan 2009 00:00:00 -0500 37:59 http://www.wjr.com/article.asp?id=1082018&spid=23057 This episode features Food for Thought, a Michigan-based organic, wild-harvested, gourmet food specialty company. President and chef Timothy Young describes how his background in international relations and sustainability led to the development of certified organic, domestic fair-trade products. Eden Foods This episode features Food for Thought, a Michigan-based organic, wild-harvested, gourmet food specialty company. President and chef Timothy Young describes how his background in international relations and sustainability led to the development of certified organic, domestic fair-trade products. http://www.wjr.com/article.asp?id=1082018&spid=23057 Sun, 04 Jan 2009 00:00:00 -0500 37:59 http://www.wjr.com/article.asp?id=1073357&spid=23057 As the New Year approaches, Come to the Table takes a look at some creative menu ideas. Chef Steve Allen, co-owner of Steve & Rocky's Restaurant, discusses menu development and the challenges of the fast-paced restaurant business. Hear about tasty and simple festive meals, snacks, and gift ideas from Eden Foods' Wendy Esko. Eden Foods As the New Year approaches, Come to the Table takes a look at some creative menu ideas. Chef Steve Allen, co-owner of Steve & Rocky's Restaurant, discusses menu development and the challenges of the fast-paced restaurant business. Hear about tasty and simple festive meals, snacks, and gift ideas from Eden Foods' Wendy Esko. http://www.wjr.com/article.asp?id=1073357&spid=23057 Sun, 28 Dec 2008 00:00:00 -0500 37:56 http://www.wjr.com/article.asp?id=1064408&spid=23057 Meet the founders of two northern Michigan-based gourmet food companies, American Spoon Foods and Grocer's Daughter Chocolate. Discover some of American Spoon Foods' regional delights, including fruit preserves described as "authentic fruit flavor in a jar." Grocer's Daughter Chocolate remains a family-run business, creating confections from local and fair trade ingredients. Eden Foods Meet the founders of two northern Michigan-based gourmet food companies, American Spoon Foods and Grocer's Daughter Chocolate. Discover some of American Spoon Foods' regional delights, including fruit preserves described as "authentic fruit flavor in a jar." Grocer's Daughter Chocolate remains a family-run business, creating confections from local and fair trade ingredients. http://www.wjr.com/article.asp?id=1064408&spid=23057 Sun, 21 Dec 2008 00:00:00 -0500 37:51 http://www.wjr.com/article.asp?id=1050174&spid=23057 Dr. Myles H. Bader, "The Wizard of Food" and acclaimed author of 19 books, shares kitchen secrets used by professionals. Learn how to safely stuff a turkey, stop gravies from separating, prevent tomato sauce from staining storage containers, and more. Wendy Esko from Eden Foods describes holiday gift baskets, with a special promotion for "Come to the Table" listeners. Eden Foods Dr. Myles H. Bader, "The Wizard of Food" and acclaimed author of 19 books, shares kitchen secrets used by professionals. Learn how to safely stuff a turkey, stop gravies from separating, prevent tomato sauce from staining storage containers, and more. Wendy Esko from Eden Foods describes holiday gift baskets, with a special promotion for "Come to the Table" listeners. http://www.wjr.com/article.asp?id=1050174&spid=23057 Sun, 14 Dec 2008 00:00:00 -0500 37:53 http://www.wjr.com/article.asp?id=1030576&spid=23057 Good eating habits start early in life. Dr. Alan Greene, pediatrician and author of Raising Baby Green, shares his wisdom on raising healthy babies. Encourage healthy eating habits by filling your home with fresh fruits and vegetables, introducing children to new foods, and creating meals together. Eden Foods Good eating habits start early in life. Dr. Alan Greene, pediatrician and author of Raising Baby Green, shares his wisdom on raising healthy babies. Encourage healthy eating habits by filling your home with fresh fruits and vegetables, introducing children to new foods, and creating meals together. http://www.wjr.com/article.asp?id=1030576&spid=23057 Sun, 07 Dec 2008 00:00:00 -0500 37:51 http://www.wjr.com/article.asp?id=1010287&spid=23057 Founded 52 years ago in Detroit, the Honeybaked Ham Company is a Michigan success story. President and CEO Lou Schmidt, Jr., describes how his grandfather started the company and developed cooking, curing, glazing, and slicing processes that make their hams popular. Eden Foods Founded 52 years ago in Detroit, the Honeybaked Ham Company is a Michigan success story. President and CEO Lou Schmidt, Jr., describes how his grandfather started the company and developed cooking, curing, glazing, and slicing processes that make their hams popular. http://www.wjr.com/article.asp?id=1010287&spid=23057 Sun, 30 Nov 2008 00:00:00 -0500 37:50 http://www.wjr.com/article.asp?id=999533&spid=23057 Starting as a single retail store in Traverse City, Michigan, the Grand Traverse Pie Co. has grown to include 16 bakery-cafés. Founder and president Michael Busley describes his passion for combining good food and good people to create a successful business. Eden Foods Starting as a single retail store in Traverse City, Michigan, the Grand Traverse Pie Co. has grown to include 16 bakery-cafés. Founder and president Michael Busley describes his passion for combining good food and good people to create a successful business. http://www.wjr.com/article.asp?id=999533&spid=23057 Sun, 23 Nov 2008 00:00:00 -0500 37:49 http://www.wjr.com/article.asp?id=973968&spid=23057 We enjoy fresh fruits and vegetables during the summer months, but the onset of winter doesn't mandate eating processed, packaged food. Show guests discuss in-season foods, healthy canned options, and a variety of local goods that can be found in Detroit's Eastern Market. Also learn of the Detroit Fresh Food Access Initiative, which is working to open and expand grocery stores in city neighborhoods. Eden Foods We enjoy fresh fruits and vegetables during the summer months, but the onset of winter doesn't mandate eating processed, packaged food. Show guests discuss in-season foods, healthy canned options, and a variety of local goods that can be found in Detroit's Eastern Market. Also learn of the Detroit Fresh Food Access Initiative, which is working to open and expand grocery stores in city neighborhoods. http://www.wjr.com/article.asp?id=973968&spid=23057 Sun, 09 Nov 2008 00:00:00 -0500 23:12 http://www.wjr.com/article.asp?id=962757&spid=23057 With our busy schedules it can be difficult to prepare healthy, nutritious meals. Our show's guests offer helpful solutions. Learn how to go from a kitchen novice to a creative chef with "Freshmen in the Kitchen" co-author Eli Sussman. Lisa and Suzanne from Dream Dinners explain their monthly dinner preparation service. Also hear about the growing trend of personal chefs and enjoy some quick at-home recipes. Eden Foods With our busy schedules it can be difficult to prepare healthy, nutritious meals. Our show's guests offer helpful solutions. Learn how to go from a kitchen novice to a creative chef with "Freshmen in the Kitchen" co-author Eli Sussman. Lisa and Suzanne from Dream Dinners explain their monthly dinner preparation service. Also hear about the growing trend of personal chefs and enjoy some quick at-home recipes. http://www.wjr.com/article.asp?id=962757&spid=23057 Sun, 02 Nov 2008 00:00:00 -0400 37:49 http://www.wjr.com/article.asp?id=951380&spid=23057 Many people are sensitive to gluten and may not even realize it. Learn the signs and symptoms of gluten intolerance, as well as what foods contain this protein. Local support groups and food fairs help those with Celiac Disease gather information and share nourishing, gluten-free alternatives. Guest Wendy Esko offers delicious Celiac-friendly recipes that everyone can enjoy. Eden Foods Many people are sensitive to gluten and may not even realize it. Learn the signs and symptoms of gluten intolerance, as well as what foods contain this protein. Local support groups and food fairs help those with Celiac Disease gather information and share nourishing, gluten-free alternatives. Guest Wendy Esko offers delicious Celiac-friendly recipes that everyone can enjoy. http://www.wjr.com/article.asp?id=951380&spid=23057 Sun, 26 Oct 2008 00:00:00 -0400 38:00 http://www.wjr.com/article.asp?id=940080&spid=23057 Pumpkins are everywhere this time of year, making great fall decorations and tasty food. Meet the grower of a record-holding 1,381-pound pumpkin and hear from two Michigan farmers with u-pick pumpkin patches. They share how popular corn mazes are created using GPS mapping. Enjoy a special recipe for quick curried pumpkin soup and learn some fun pumpkin trivia. Eden Foods Pumpkins are everywhere this time of year, making great fall decorations and tasty food. Meet the grower of a record-holding 1,381-pound pumpkin and hear from two Michigan farmers with u-pick pumpkin patches. They share how popular corn mazes are created using GPS mapping. Enjoy a special recipe for quick curried pumpkin soup and learn some fun pumpkin trivia. http://www.wjr.com/article.asp?id=940080&spid=23057 Sun, 19 Oct 2008 00:00:00 -0400 37:56 http://www.wjr.com/article.asp?id=928987&spid=23057 When you hear the term 'organic' do you really know what it means? Find out from Brian Hackert of Hackert Organic Orchards, Eden Foods' president Michael Potter, and food expert and author Wendy Esko. Discover the differences between conventional and organic agriculture, and the process of transitioning to organic standards. The guests share their first-hand experience of the challenges and benefits of organic growing. Eden Foods When you hear the term 'organic' do you really know what it means? Find out from Brian Hackert of Hackert Organic Orchards, Eden Foods' president Michael Potter, and food expert and author Wendy Esko. Discover the differences between conventional and organic agriculture, and the process of transitioning to organic standards. The guests share their first-hand experience of the challenges and benefits of organic growing. http://www.wjr.com/article.asp?id=928987&spid=23057 Sun, 12 Oct 2008 00:00:00 -0400 38:22 http://www.wjr.com/article.asp?id=917875&spid=23057 Be it hand-made pickle products, a unique spice rub, or a snack bar with hidden vegetables, discover the trials and triumphs of bringing a product to market. Learn what it takes to get a business off the ground from three enterprising women: Becky DeYoung of Fore Season's, Mary Safie of Safie's Specialty Foods, and Melissa Ewing of the Underground Vegetable Company. Eden Foods Be it hand-made pickle products, a unique spice rub, or a snack bar with hidden vegetables, discover the trials and triumphs of bringing a product to market. Learn what it takes to get a business off the ground from three enterprising women: Becky DeYoung of Fore Season's, Mary Safie of Safie's Specialty Foods, and Melissa Ewing of the Underground Vegetable Company. http://www.wjr.com/article.asp?id=917875&spid=23057 Sun, 05 Oct 2008 00:00:00 -0400 38:33 http://www.wjr.com/article.asp?id=899465&spid=23057 It's that time of year again — time for Michigan apples! There is no better way to celebrate the beginning of the Michigan apple season than to serve up a slice of great apple pie. Learn about both the business and the art of pie making with guest Wendy Achatz of the Achatz Pie Company, one of our region's leading pie makers. Wendy and her husband went from selling pies at the farmers' market to running a company with over 100 employees. Eden Foods It's that time of year again — time for Michigan apples! There is no better way to celebrate the beginning of the Michigan apple season than to serve up a slice of great apple pie. Learn about both the business and the art of pie making with guest Wendy Achatz of the Achatz Pie Company, one of our region's leading pie makers. Wendy and her husband went from selling pies at the farmers' market to running a company with over 100 employees. http://www.wjr.com/article.asp?id=899465&spid=23057 Sun, 21 Sep 2008 00:00:00 -0400 37:20 http://www.wjr.com/article.asp?id=885038&spid=23057 With increased challenges facing our local economy, will community gardens play an increasingly important role in closing the gap for those facing food insecurity? The DTE Energy Garden program could be a light in the darkness for meeting our community's growing food assistance needs. Join Gleaners Food Bank president DeWayne Wells, Marc Zupmore of DTE Energy, and Beth Harris, Outreach Coordinator for NorthRidge Church, as they discuss this exciting program. Eden Foods With increased challenges facing our local economy, will community gardens play an increasingly important role in closing the gap for those facing food insecurity? The DTE Energy Garden program could be a light in the darkness for meeting our community's growing food assistance needs. Join Gleaners Food Bank president DeWayne Wells, Marc Zupmore of DTE Energy, and Beth Harris, Outreach Coordinator for NorthRidge Church, as they discuss this exciting program. http://www.wjr.com/article.asp?id=885038&spid=23057 Sun, 14 Sep 2008 00:00:00 -0400 38:01 http://www.wjr.com/article.asp?id=874277&spid=23057 She was from a fifth generation centennial farm ... and so was he. Together they have been continuing their family farming traditions for over 20 years, building a following with their high quality organic food and working on farming generation number 6. Join us for a firsthand discussion of the growing opportunities and challenges of raising organic foods. Guests include Randy and Shirley Hampshire of Hampshire Farms in Yale, Michigan. Eden Foods She was from a fifth generation centennial farm ... and so was he. Together they have been continuing their family farming traditions for over 20 years, building a following with their high quality organic food and working on farming generation number 6. Join us for a firsthand discussion of the growing opportunities and challenges of raising organic foods. Guests include Randy and Shirley Hampshire of Hampshire Farms in Yale, Michigan. http://www.wjr.com/article.asp?id=874277&spid=23057 Sun, 07 Sep 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=863780&spid=23057 Michigan at harvest time is a food lovers paradise, with farmers markets, grocers, and roadside stands offering local produce from Apples to Zucchini and everything in between. The state's unique climate makes it one of the most agriculturally diverse regions in North America. How does this bounty enhance our tables as well as the local economy? Guests include Steve Simpson, executive director of the Art Institute of Michigan Culinary Arts Program and David Smith, executive director of the Michigan Vegetable Council. Eden Foods Michigan at harvest time is a food lovers paradise, with farmers markets, grocers, and roadside stands offering local produce from Apples to Zucchini and everything in between. The state's unique climate makes it one of the most agriculturally diverse regions in North America. How does this bounty enhance our tables as well as the local economy? Guests include Steve Simpson, executive director of the Art Institute of Michigan Culinary Arts Program and David Smith, executive director of the Michigan Vegetable Council. http://www.wjr.com/article.asp?id=863780&spid=23057 Sat, 30 Aug 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=853427&spid=23057 As one of the "corn belt" states, Michigan is at the heart of a national discussion about how this crop may be used to meet food, fuel, and fiber needs. Discussing the state of corn in Michigan today and tomorrow, guests include Jody Pollok-Newsom, executive director of the Corn Marketing Program of Michigan and Bob Craig, director of the Agricultural Development Division at the Michigan Department of Agriculture. Eden Foods As one of the "corn belt" states, Michigan is at the heart of a national discussion about how this crop may be used to meet food, fuel, and fiber needs. Discussing the state of corn in Michigan today and tomorrow, guests include Jody Pollok-Newsom, executive director of the Corn Marketing Program of Michigan and Bob Craig, director of the Agricultural Development Division at the Michigan Department of Agriculture. http://www.wjr.com/article.asp?id=853427&spid=23057 Sun, 24 Aug 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=831632&spid=23057 When two former food business executives and a successful entrepreneur joined together with a shared passion for sustainable, local food, a new Michigan food company emerged. Meet the founders of Eat Local, Eat Natural, a food distribution firm poised to be a driving force behind our growing local food supply. Guests include partners Gary Kuneman, Bill Taylor, and Dan Courser. Eden Foods When two former food business executives and a successful entrepreneur joined together with a shared passion for sustainable, local food, a new Michigan food company emerged. Meet the founders of Eat Local, Eat Natural, a food distribution firm poised to be a driving force behind our growing local food supply. Guests include partners Gary Kuneman, Bill Taylor, and Dan Courser. http://www.wjr.com/article.asp?id=831632&spid=23057 Sun, 17 Aug 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=831632&spid=23057 Meet some great local artists and get an exclusive preview of the Blues, Brew and Slow Food BBQ at Greenfield Village Thursday, August 14th, an evening filled with great food and entertainment. Guests include Susan Schmidt of The Henry Ford Museum and Greenfield Village, Nick Seccia, Executive Chef of The Henry Ford, local blues artist Tracey Garneau, and Cliff McClanahan of the Front Street Blues Band. Eden Foods Meet some great local artists and get an exclusive preview of the Blues, Brew and Slow Food BBQ at Greenfield Village Thursday, August 14th, an evening filled with great food and entertainment. Guests include Susan Schmidt of The Henry Ford Museum and Greenfield Village, Nick Seccia, Executive Chef of The Henry Ford, local blues artist Tracey Garneau, and Cliff McClanahan of the Front Street Blues Band. http://www.wjr.com/article.asp?id=831632&spid=23057 Sun, 10 Aug 2008 00:00:00 -0400 38:03 http://www.wjr.com/article.asp?id=820428&spid=23057 Ever dream of fleeing the suburbs and taking on the life of a rancher? Meet one family that did just that, and how their experience evolved to raising natural pastured cattle and buffalo, and hear about the health aspects of natural meat and which preparation techniques yield the best results. Guests include Renee and Kevin MacRicthie of TMZ Farms in Pickney, Michigan; and Chef Nick and Mark Jonna of Plum Market. Eden Foods Ever dream of fleeing the suburbs and taking on the life of a rancher? Meet one family that did just that, and how their experience evolved to raising natural pastured cattle and buffalo, and hear about the health aspects of natural meat and which preparation techniques yield the best results. Guests include Renee and Kevin MacRicthie of TMZ Farms in Pickney, Michigan; and Chef Nick and Mark Jonna of Plum Market. http://www.wjr.com/article.asp?id=820428&spid=23057 Sun, 03 Aug 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=809123&spid=23057 A recent major study identified Detroit as having one of the worst distribution patterns of fresh produce in the country, a serious problem with many social and health consequences. Find out how a pilot program called "Buy Local Eat Fresh" intends to correct this situation. Guests include Jane Shallal, President of the Associated Food and Petroleum Dealers of Michigan; Christine Lietzau, Director of the Michigan Department of Agriculture's Select Michigan Program, and Bob Hobson, Regional Director for the Save-A-Lot Stores. Eden Foods A recent major study identified Detroit as having one of the worst distribution patterns of fresh produce in the country, a serious problem with many social and health consequences. Find out how a pilot program called "Buy Local Eat Fresh" intends to correct this situation. Guests include Jane Shallal, President of the Associated Food and Petroleum Dealers of Michigan; Christine Lietzau, Director of the Michigan Department of Agriculture's Select Michigan Program, and Bob Hobson, Regional Director for the Save-A-Lot Stores. http://www.wjr.com/article.asp?id=809123&spid=23057 Sun, 27 Jul 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=798191&spid=23057 July is National Ice Cream Month. Celebrate by taking an inside look at Michigan's dairy industry to discover how milk and ice cream are produced. Plus a preview of this week's Great Dairy Adventure happening in East Lansing. Guests include include Marty and Greg McGuire of Guernsey Dairy Farm Ice Cream and Milk processing plant in Northville and Perry and Glen Messing, of Messing Sons Ltd Dairy Farm in Ruth, Michigan. Eden Foods July is National Ice Cream Month. Celebrate by taking an inside look at Michigan's dairy industry to discover how milk and ice cream are produced. Plus a preview of this week's Great Dairy Adventure happening in East Lansing. Guests include include Marty and Greg McGuire of Guernsey Dairy Farm Ice Cream and Milk processing plant in Northville and Perry and Glen Messing, of Messing Sons Ltd Dairy Farm in Ruth, Michigan. http://www.wjr.com/article.asp?id=798191&spid=23057 Sun, 20 Jul 2008 00:00:00 -0400 38:01 http://www.wjr.com/article.asp?id=757010&spid=23057 Ready to hit the highway for a tasty adventure? In Michigan some of the most delicious food experiences and discoveries are just around the next bend. Guests include Hanna Raskin of the American Table Culinary Tours initiative, Marc Jonna of Plum Market, and Linda Jones of the Michigan Grape and Wine Council. Eden Foods Ready to hit the highway for a tasty adventure? In Michigan some of the most delicious food experiences and discoveries are just around the next bend. Guests include Hanna Raskin of the American Table Culinary Tours initiative, Marc Jonna of Plum Market, and Linda Jones of the Michigan Grape and Wine Council. http://www.wjr.com/article.asp?id=757010&spid=23057 Sun, 22 Jun 2008 00:00:00 -0400 38:03 http://www.wjr.com/article.asp?id=746988&spid=23057 The special gifts Dad brings to our table can not be measured, even in a lifetime. Celebrate Father's Day with two Detroit area patriarchs as they talk about food and family spanning four generations. Guests include Herb Handleman with his son, Ted and granddaughter, Leah; and John McGuire with his daughter, Karen and his son, Jim. Eden Foods The special gifts Dad brings to our table can not be measured, even in a lifetime. Celebrate Father's Day with two Detroit area patriarchs as they talk about food and family spanning four generations. Guests include Herb Handleman with his son, Ted and granddaughter, Leah; and John McGuire with his daughter, Karen and his son, Jim. http://www.wjr.com/article.asp?id=746988&spid=23057 Sun, 15 Jun 2008 00:00:00 -0400 38:05 http://www.wjr.com/article.asp?id=736277&spid=23057 It's strawberry time in Michigan and everyone loves those luscious red berries. Find out what to expect when you go to pick your own, explore some of the best places to pick them, and learn about an upcoming Michigan celebration of all things strawberry. Special guests include Joan Baudner of the Belleville National Strawberry Festival, Jean Lipe of the Michigan Department of Agriculture, and Dan Rowe of Rowe's Produce Farm in Ypsilanti. Eden Foods It's strawberry time in Michigan and everyone loves those luscious red berries. Find out what to expect when you go to pick your own, explore some of the best places to pick them, and learn about an upcoming Michigan celebration of all things strawberry. Special guests include Joan Baudner of the Belleville National Strawberry Festival, Jean Lipe of the Michigan Department of Agriculture, and Dan Rowe of Rowe's Produce Farm in Ypsilanti. http://www.wjr.com/article.asp?id=736277&spid=23057 Sun, 08 Jun 2008 00:00:00 -0400 37:49 http://www.wjr.com/article.asp?id=728395&spid=23057 Did you know over 134 farm products, from apples to zucchini are grown or raised commercially in Michigan? Celebrate our state's rich agricultural heritage and preview the upcoming Select Michigan Foods Celebration in Rochester Hills. Special guests include Tony Curtis of Papa Joe's Gourmet Market, Danelli Dellaqua of Tom's Oyster Bar, and Miss Michigan, Gina Valo. Eden Foods Did you know over 134 farm products, from apples to zucchini are grown or raised commercially in Michigan? Celebrate our state's rich agricultural heritage and preview the upcoming Select Michigan Foods Celebration in Rochester Hills. Special guests include Tony Curtis of Papa Joe's Gourmet Market, Danelli Dellaqua of Tom's Oyster Bar, and Miss Michigan, Gina Valo. http://www.wjr.com/article.asp?id=728395&spid=23057 Sun, 01 Jun 2008 00:00:00 -0400 38:05 http://www.wjr.com/article.asp?id=715489&spid=23057 What do asparagus and the "war on drugs" have in common? Find out this, and much more. Special guests include Michigan filmmaker Kirsten Kelly, creator of the award winning documentary "Stalking the Asparagus"; John Bakker, Executive Director of the Michigan Asparagus committee, and chef Steve Simpson of the Michigan Art Institute. Eden Foods What do asparagus and the "war on drugs" have in common? Find out this, and much more. Special guests include Michigan filmmaker Kirsten Kelly, creator of the award winning documentary "Stalking the Asparagus"; John Bakker, Executive Director of the Michigan Asparagus committee, and chef Steve Simpson of the Michigan Art Institute. http://www.wjr.com/article.asp?id=715489&spid=23057 Sun, 25 May 2008 00:00:00 -0400 38:06 http://www.wjr.com/article.asp?id=715486&spid=23057 Travel along with PBS show host, author, and chef Eric Villegas as he discusses his new book and describes his adventures through Michigan's culinary landscape. Eric shares the highlights of his journey, unexpected twists in the road, and more. Special guests also include Steve Klein from Huron River Press. Eden Foods Travel along with PBS show host, author, and chef Eric Villegas as he discusses his new book and describes his adventures through Michigan's culinary landscape. Eric shares the highlights of his journey, unexpected twists in the road, and more. Special guests also include Steve Klein from Huron River Press. http://www.wjr.com/article.asp?id=715486&spid=23057 Sun, 18 May 2008 00:00:00 -0400 37:52 http://www.wjr.com/article.asp?id=698195&spid=23057 Gardens, greening, youth education, and breaking bread together ... it's all part of the positive impact that the local food renaissance is having inside the City of Detroit. Guests include Ashley Atkins of The Greening of Detroit, Brian Perrone of Slow’s BBQ, and Jackie Victor of Avalon Breads. Eden Foods Gardens, greening, youth education, and breaking bread together ... it's all part of the positive impact that the local food renaissance is having inside the City of Detroit. Guests include Ashley Atkins of The Greening of Detroit, Brian Perrone of Slow’s BBQ, and Jackie Victor of Avalon Breads. http://www.wjr.com/article.asp?id=698195&spid=23057 Sun, 11 May 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=687416&spid=23057 Some of Michigan’s most flavorful and interesting foods are not grown, but found. A tale of wild mushrooms, and how one man built a global business out of harvesting rare edibles and wild foraged foods. Guests include Ed Baker of Earthy Delights, Craig Common of The Common Grille, and Diane Pierce of Superior Foods. Eden Foods Some of Michigan’s most flavorful and interesting foods are not grown, but found. A tale of wild mushrooms, and how one man built a global business out of harvesting rare edibles and wild foraged foods. Guests include Ed Baker of Earthy Delights, Craig Common of The Common Grille, and Diane Pierce of Superior Foods. http://www.wjr.com/article.asp?id=687416&spid=23057 Sun, 04 May 2008 00:00:00 -0400 38:05 http://www.wjr.com/article.asp?id=674177&spid=23057 What does it mean to be green? Growing good food and good will while helping the planet with Gleaners, a look ahead to the the Green Street Fair in Plymouth, Michigan (May 3 and 4), and more. Guests include Terri O’Brien of Street Marketing, Marc Zupmore of the DTE Energy Garden program, and Steven Simpson, Director of Culinary Arts at the Art Institute of Michigan. Eden Foods What does it mean to be green? Growing good food and good will while helping the planet with Gleaners, a look ahead to the the Green Street Fair in Plymouth, Michigan (May 3 and 4), and more. Guests include Terri O’Brien of Street Marketing, Marc Zupmore of the DTE Energy Garden program, and Steven Simpson, Director of Culinary Arts at the Art Institute of Michigan. http://www.wjr.com/article.asp?id=674177&spid=23057 Sun, 27 Apr 2008 00:00:00 -0400 38:06 http://www.wjr.com/article.asp?id=663275&spid=23057 How can we keep Earth Day going every day of the year? One way is to cultivate a closer relationship with the foods we eat. Michael Pleaz of the Rochester Mills Beer Company discusses Mind, Body, & Spirit, a revolutionary total sustainable restaurant set to open this fall; guest Michael Dwyer offers a lowdown on raw food, and more. Eden Foods How can we keep Earth Day going every day of the year? One way is to cultivate a closer relationship with the foods we eat. Michael Pleaz of the Rochester Mills Beer Company discusses Mind, Body, & Spirit, a revolutionary total sustainable restaurant set to open this fall; guest Michael Dwyer offers a lowdown on raw food, and more. http://www.wjr.com/article.asp?id=663275&spid=23057 Sun, 20 Apr 2008 00:00:00 -0400 38:23 http://www.wjr.com/article.asp?id=657138&spid=23057 What goes into building a strong, sustainable local food system, and why is this so important? Learn about the Food System Economic Partnership and some of its projects such as urban gardens; and celebrate the season with a Slow Food Spring Feast. Guests include Michael Score of Michigan State University Extension, Susan Schmidt of The Henry Ford Museum and Greenfield Village, and Nick Seccia, Executive Chef of The Henry Ford. Eden Foods What goes into building a strong, sustainable local food system, and why is this so important? Learn about the Food System Economic Partnership and some of its projects such as urban gardens; and celebrate the season with a Slow Food Spring Feast. Guests include Michael Score of Michigan State University Extension, Susan Schmidt of The Henry Ford Museum and Greenfield Village, and Nick Seccia, Executive Chef of The Henry Ford. http://www.wjr.com/article.asp?id=657138&spid=23057 Sun, 13 Apr 2008 00:00:00 -0400 38:02 http://www.wjr.com/article.asp?id=644841&spid=23057 What is the secret to perfectly pairing great food and wine? If that subject has left you confused, fear no more. Tonight we'll be speaking with two of the nation's greatest experts to learn the secrets behind food and wine pairing. Joining us at the table tonight are our guests: Madeline Triffon, Director of Wine for the Matt Prentice Restaurant Group, Marc Jonna, co-owner of Plum Market, and Frank Turner, executive chef of the Matt Prentice Restaurant Group. Eden Foods What is the secret to perfectly pairing great food and wine? If that subject has left you confused, fear no more. Tonight we'll be speaking with two of the nation's greatest experts to learn the secrets behind food and wine pairing. Joining us at the table tonight are our guests: Madeline Triffon, Director of Wine for the Matt Prentice Restaurant Group, Marc Jonna, co-owner of Plum Market, and Frank Turner, executive chef of the Matt Prentice Restaurant Group. http://www.wjr.com/article.asp?id=644841&spid=23057 Sun, 06 Apr 2008 00:00:00 -0400 37:20 http://www.wjr.com/article.asp?id=634108&spid=23057 April is National Soy month. We're going to acknowledge the amazing health benefits of one of nature's wonder foods, and also look at some of the confusion and controversy surrounding the health benefits of soy. Joining us at the table tonight are our guests: Mary Vendervelde of Better Health Stores, Wendy Esko, a natural foods and macrobiotic cooking teacher who has written over 20 natural foods cookbooks, and Matt Schellig, Owner and Executive Chef of Aunt Olive's Good Food 2 Go in Birmingham. Eden Foods April is National Soy month. We're going to acknowledge the amazing health benefits of one of nature's wonder foods, and also look at some of the confusion and controversy surrounding the health benefits of soy. Joining us at the table tonight are our guests: Mary Vendervelde of Better Health Stores, Wendy Esko, a natural foods and macrobiotic cooking teacher who has written over 20 natural foods cookbooks, and Matt Schellig, Owner and Executive Chef of Aunt Olive's Good Food 2 Go in Birmingham. http://www.wjr.com/article.asp?id=634108&spid=23057 Sun, 30 Mar 2008 00:00:00 -0400 37:29 http://www.wjr.com/article.asp?id=629561&spid=23057 It's Easter. It's spring. The egg is a symbol of both, and the egg is an appropriate topic of conversation. Joining us at the table tonight are our guests: Marc Jonna, co-owner of Plum Market, and Lisa & Jay Johnson, owners of Topsy Turvy Acres Pastured Poultry in Livingston County. Eden Foods It's Easter. It's spring. The egg is a symbol of both, and the egg is an appropriate topic of conversation. Joining us at the table tonight are our guests: Marc Jonna, co-owner of Plum Market, and Lisa & Jay Johnson, owners of Topsy Turvy Acres Pastured Poultry in Livingston County. http://www.wjr.com/article.asp?id=629561&spid=23057 Sun, 23 Mar 2008 00:00:00 -0400 37:15 http://www.wjr.com/article.asp?id=616601&spid=23057 The tradition of Saint Patrick's Day is alive and well in this city. The Irish may have impacted the development of our hometown like no other single group. Joining us at the table tonight are our guests: Chef Kevin Brennan of the Detroit Athletic Club, and Jim Johnson, curator at the Henry Ford Museum.  Eden Foods The tradition of Saint Patrick's Day is alive and well in this city. The Irish may have impacted the development of our hometown like no other single group. Joining us at the table tonight are our guests: Chef Kevin Brennan of the Detroit Athletic Club, and Jim Johnson, curator at the Henry Ford Museum.  http://www.wjr.com/article.asp?id=616601&spid=23057 Sun, 16 Mar 2008 00:00:00 -0400 36:52 http://www.wjr.com/article.asp?id=606624&spid=23057 Ever hear the saying "you are what you eat"? Every day there is more and more evidence of the truth in that statement. Eating the right foods can make can make the difference between sickness and health. Joining us at the table tonight are our guests: Matt Prentice, the extraordinary renowned restaurateur in Detroit, and Frank Turner, Matt Prentice's Executive Chef. Eden Foods Ever hear the saying "you are what you eat"? Every day there is more and more evidence of the truth in that statement. Eating the right foods can make can make the difference between sickness and health. Joining us at the table tonight are our guests: Matt Prentice, the extraordinary renowned restaurateur in Detroit, and Frank Turner, Matt Prentice's Executive Chef. http://www.wjr.com/article.asp?id=606624&spid=23057 Sun, 02 Mar 2008 00:00:00 -0500 27:22 http://www.wjr.com/article.asp?id=596485&spid=23057 National Cherry month is celebrated in February. When we consider the cherry, there is so much to celebrate. Its taste, its beauty and the fact that so many new studies are revealing this powerful and succulent red fruit as the reigning queen in the pantheon of super-foods. For most of us however our love of cherries comes back to its incredible taste, and cherries top the list as one of America's favorite fruits. Joining us at the table tonight are: Chef Jim Barnett, Executive Chef of The Townsend, Patty Stern, Food and Travel writer and author of Cherry Home Companion, and Philip Korsen, Executive Director of the Michigan Cherry Committee. Eden Foods National Cherry month is celebrated in February. When we consider the cherry, there is so much to celebrate. Its taste, its beauty and the fact that so many new studies are revealing this powerful and succulent red fruit as the reigning queen in the pantheon of super-foods. For most of us however our love of cherries comes back to its incredible taste, and cherries top the list as one of America's favorite fruits. Joining us at the table tonight are: Chef Jim Barnett, Executive Chef of The Townsend, Patty Stern, Food and Travel writer and author of Cherry Home Companion, and Philip Korsen, Executive Director of the Michigan Cherry Committee. http://www.wjr.com/article.asp?id=596485&spid=23057 Sun, 24 Feb 2008 00:00:00 -0500 34:59 http://www.wjr.com/Article.asp?id=589580&spid=23057 February is American Heart month and it's a great time to learn how we can live a healthier and more heartfelt life. We're going to be talking about foods that are good for the heart and just because they are healthy doesn't mean they can't be delicious and artistically prepared. Joining us at the table tonight are: Chef Frank Turner, and Dietician Zonya Foco. Eden Foods February is American Heart month and it's a great time to learn how we can live a healthier and more heartfelt life. We're going to be talking about foods that are good for the heart and just because they are healthy doesn't mean they can't be delicious and artistically prepared. Joining us at the table tonight are: Chef Frank Turner, and Dietician Zonya Foco. http://www.wjr.com/Article.asp?id=589580&spid=23057 Sun, 17 Feb 2008 00:00:00 -0500 37:02 http://www.wjr.com/article.asp?id=575224&spid=23057 Valentines Day and chocolate, those two things just seem to go together, but here's an unlikely combination: "Beer and Chocolate."Joining us at the table tonight are our guests: Chef Reggie Emerson, Executive Chef at The Detroit Beer Company, Rex Halfpenny, our local beer authority and Publisher of Michigan Beer Guide, Matt Jonna, owner of Plum Market and legendary food connoisseur. Eden Foods Valentines Day and chocolate, those two things just seem to go together, but here's an unlikely combination: "Beer and Chocolate."Joining us at the table tonight are our guests: Chef Reggie Emerson, Executive Chef at The Detroit Beer Company, Rex Halfpenny, our local beer authority and Publisher of Michigan Beer Guide, Matt Jonna, owner of Plum Market and legendary food connoisseur. http://www.wjr.com/article.asp?id=575224&spid=23057 Sun, 10 Feb 2008 00:00:00 -0500 36:02