http://www.edenfoods.com/mediacenter/discovergoodfood.php en-us © 2008 Citadel Broadcasting Join Eden Foods to explore and celebrate real food Eden Foods Eden Foods and WJR Radio present Discover Good Food, a weekly one hour radio show hosted by Steve Stewart, exploring our region's unique agricultural and culinary heritage. Each show features vibrant conversations with chefs, authors, farmers, food manufacturers, retailers, etc. who are passionate about bringing good food to people in all aspects. Eden Foods and WJR Radio present Discover Good Food, a weekly one hour radio show hosted by Steve Stewart, exploring our region's unique agricultural and culinary heritage. Each show features vibrant conversations with chefs, authors, farmers, food manufacturers, retailers, etc. who are passionate about bringing good food to people in all aspects. Eden Foods webmaster@edenfoods.com clean Come learn about Detroit's Andiamo Restaurant Group's authentic Italian cuisine and the March thru April Lobster Amore celebration. Executive Chef, Jim Oppat, shares about the history and popularity of lobster, its preparation, and more. Eden Foods Come learn about Detroit's Andiamo Restaurant Group's authentic Italian cuisine and the March thru April Lobster Amore celebration. Executive Chef, Jim Oppat, shares about the history and popularity of lobster, its preparation, and more. Sun, 20 Mar 2011 00:00:00 -0400 50:14 Monica Jahnke, founder of Muschie's Baked Goods, shares about her unique Rochester, Michigan enterprise. From granola, to high energy bars, to pies and spreads for bread, Muschie's handmade foods use no preservatives or additives and all ingredients are locally sourced and organic whenever possible. Eden Foods Monica Jahnke, founder of Muschie's Baked Goods, shares about her unique Rochester, Michigan enterprise. From granola, to high energy bars, to pies and spreads for bread, Muschie's handmade foods use no preservatives or additives and all ingredients are locally sourced and organic whenever possible. Sun, 06 Mar 2011 00:00:00 -0500 41:50 Come learn about a Michigan family success story as told by the founder of b'drizzled Gourmet Popcorn, Elaine Wyatt. Discover why b'drizzled is the perfect combination of salty and sweet - kettle-cooked with a dash of salt and two layers of delicious drizzled chocolate. Eden Foods Come learn about a Michigan family success story as told by the founder of b'drizzled Gourmet Popcorn, Elaine Wyatt. Discover why b'drizzled is the perfect combination of salty and sweet - kettle-cooked with a dash of salt and two layers of delicious drizzled chocolate. Sun, 27 Feb 2011 00:00:00 -0500 29:13 A taste of Scotland can be found in Redford, Michigan at Ackroyd's Scottish Bakery, family owned and operated for three generations. Come listen as the Ackroyd family shares the bakery's history and their made from scratch baked goods - specialty shortbreads, pasty, bridies, shepherd's pie, oatcakes, butter tarts, fern cakes, and more. Eden Foods A taste of Scotland can be found in Redford, Michigan at Ackroyd's Scottish Bakery, family owned and operated for three generations. Come listen as the Ackroyd family shares the bakery's history and their made from scratch baked goods - specialty shortbreads, pasty, bridies, shepherd's pie, oatcakes, butter tarts, fern cakes, and more. Sun, 13 Feb 2011 00:00:00 -0500 42:01 Hear from representatives of Fairway Packing Company, located in Detroit's Eastern Market. They share about their third generation family business and their new home delivery venture, Prime Gourmet Meats and Seafood. Eden Foods Hear from representatives of Fairway Packing Company, located in Detroit's Eastern Market. They share about their third generation family business and their new home delivery venture, Prime Gourmet Meats and Seafood. Sun, 30 Jan 2011 00:00:00 -0500 41:54 If you're into sports and barbeque, come hear the inspiring story of a new eatery and sports bar on the downtown Detroit food landscape, the Rub BBQ Pub. Father and son owners and entrepreneurs, Sam and Dominic Yono, share about their 'American Dream' come true. Eden Foods If you're into sports and barbeque, come hear the inspiring story of a new eatery and sports bar on the downtown Detroit food landscape, the Rub BBQ Pub. Father and son owners and entrepreneurs, Sam and Dominic Yono, share about their 'American Dream' come true. Sun, 23 Jan 2011 00:00:00 -0500 42:02 Salvation Army representatives share about its "Bed and Bread" program, now in its twenty-fourth year of providing food and shelter for those in need. Come listen and discover how they and this program makes a difference for thousands of people everyday in Michigan. Eden Foods Salvation Army representatives share about its "Bed and Bread" program, now in its twenty-fourth year of providing food and shelter for those in need. Come listen and discover how they and this program makes a difference for thousands of people everyday in Michigan. Sun, 16 Jan 2011 00:00:00 -0500 42:01 Come hear about the "Dot Program" at Warren Consolidated Schools where the goal is to serve delicious, reduced fat, reduced sodium, healthy food, and teach students how to make better food choices. Eden Foods Come hear about the "Dot Program" at Warren Consolidated Schools where the goal is to serve delicious, reduced fat, reduced sodium, healthy food, and teach students how to make better food choices. Sun, 09 Jan 2011 00:00:00 -0500 41:56 Dean Champane, President of Champane's Wine Cellars, shares the Champane family history dating back to 1916. From grocer to manufacturer of Pic-A-Nut and Variety brand snacks to founder of Michigan's largest wine, liquor, and beer store, the Champane family story is one of determination, hard work, and family unity that will inspire. Eden Foods Dean Champane, President of Champane's Wine Cellars, shares the Champane family history dating back to 1916. From grocer to manufacturer of Pic-A-Nut and Variety brand snacks to founder of Michigan's largest wine, liquor, and beer store, the Champane family story is one of determination, hard work, and family unity that will inspire. Sun, 02 Jan 2011 00:00:00 -0500 42:00 It's time planning events and parties. Come hear from two Michigan companies that put the "wow" in food and atmosphere at special events - Continental Catering and Events and Forte Belanger. Find out how the world of event food service and catering has dramatically changed to include healthier fare, more ethnic choices, and fun party themes. Eden Foods It's time planning events and parties. Come hear from two Michigan companies that put the "wow" in food and atmosphere at special events - Continental Catering and Events and Forte Belanger. Find out how the world of event food service and catering has dramatically changed to include healthier fare, more ethnic choices, and fun party themes. Sun, 26 Dec 2010 00:00:00 -0500 41:51 Founders of The Grand Traverse Pie Company share the company's history from their first location in Traverse, Michigan and their first cherry pie, to eighteen locations and a much larger expanded offering of unique pies, cakes, sandwiches, and more. If you have ever considered a change in career direction to follow your dream, you will gain inspiration from their impressive success story. Eden Foods Founders of The Grand Traverse Pie Company share the company's history from their first location in Traverse, Michigan and their first cherry pie, to eighteen locations and a much larger expanded offering of unique pies, cakes, sandwiches, and more. If you have ever considered a change in career direction to follow your dream, you will gain inspiration from their impressive success story. Sun, 19 Dec 2010 00:00:00 -0500 41:49 Discover the history of one of Ann Arbor's oldest natural and organic grocery stores, Arbor Farms Market, founded in 1979. Founder, Leo Fox, and Vice President, Robert Cantelon, share about their food philosophy and large assortment of unique, healthy grocery items, prepared foods, and deli offerings. Eden Foods Discover the history of one of Ann Arbor's oldest natural and organic grocery stores, Arbor Farms Market, founded in 1979. Founder, Leo Fox, and Vice President, Robert Cantelon, share about their food philosophy and large assortment of unique, healthy grocery items, prepared foods, and deli offerings. Sun, 12 Dec 2010 00:00:00 -0500 42:28 Come meet the people behind the rebirth of the historic Frankenmuth Brewery. Hear their stories. Then discover great Michigan gift ideas from Buy Michigan Now founder, Lisa Diggs. Eden Foods Come meet the people behind the rebirth of the historic Frankenmuth Brewery. Hear their stories. Then discover great Michigan gift ideas from Buy Michigan Now founder, Lisa Diggs. Sun, 05 Dec 2010 00:00:00 -0500 42:02 Turkey, mashed potatoes, stuffing, and fresh baked pies are some of the Thanksgiving favorites featured at several Michigan restaurants year-round. As we prepare to celebrate, come hear the owners explain why they chose to offer turkey and other Thanksgiving favorites throughout the year. Eden Foods Turkey, mashed potatoes, stuffing, and fresh baked pies are some of the Thanksgiving favorites featured at several Michigan restaurants year-round. As we prepare to celebrate, come hear the owners explain why they chose to offer turkey and other Thanksgiving favorites throughout the year. Sun, 21 Nov 2010 00:00:00 -0500 42:01 http://www.wjr.com/Article.asp?id=2019260&spid=23057 The menu at Warren Consolidated Schools sounds like an upscale restaurant - vegetable stir-fries, tarragon chicken, shrimp couscous, steamed mixed vegetables with lemon pepper dressing, ricotta cheesecake, and other non-traditional school cafeteria dishes. Come hear about the "Dot Program" where the goal is to serve reduced fat, reduced sodium, tasty, healthy food, and teach students how to make better food choices. Eden Foods The menu at Warren Consolidated Schools sounds like an upscale restaurant - vegetable stir-fries, tarragon chicken, shrimp couscous, steamed mixed vegetables with lemon pepper dressing, ricotta cheesecake, and other non-traditional school cafeteria dishes. Come hear about the "Dot Program" where the goal is to serve reduced fat, reduced sodium, tasty, healthy food, and teach students how to make better food choices. http://www.wjr.com/Article.asp?id=2019260&spid=23057 Sun, 14 Nov 2010 00:00:00 -0500 41:45 http://www.wjr.com/Article.asp?id=2011149&spid=23057 Come listen about the 34th Gourmet Gala Benefit, a collaborative effort between the Crittenton Foundation and 43 Detroit area restaurants, vintners, and bakeries, which was held this past November 7th. Learn the history of this annual charitable event and hear from the participant's perspective. Eden Foods Come listen about the 34th Gourmet Gala Benefit, a collaborative effort between the Crittenton Foundation and 43 Detroit area restaurants, vintners, and bakeries, which was held this past November 7th. Learn the history of this annual charitable event and hear from the participant's perspective. http://www.wjr.com/Article.asp?id=2011149&spid=23057 Sun, 07 Nov 2010 00:00:00 -0400 42:00 http://www.wjr.com/Article.asp?id=1995509&spid=23057 Learn about the Cattle Baron's Ball - tempting cuisine, entertainment, and a silent auction fundraiser for the American Cancer Society taking place on November 6th at Oakland University and learn from several of the twenty-two eateries providing food for the event. Eden Foods Learn about the Cattle Baron's Ball - tempting cuisine, entertainment, and a silent auction fundraiser for the American Cancer Society taking place on November 6th at Oakland University and learn from several of the twenty-two eateries providing food for the event. http://www.wjr.com/Article.asp?id=1995509&spid=23057 Sun, 24 Oct 2010 00:00:00 -0400 41:55 http://www.wjr.com/Article.asp?id=1987394&spid=23057 The Bologna family celebrates 25 successful years in the Detroit area restaurant business with three restaurants and shares their family favorites dishes. Then, a recap of the 15th annual Great Lakes Chili Cook-off and Motorcycle Show held on Sunday, October 10. Come listen to the events People?s Choice Award winner, Penn Grill. Eden Foods The Bologna family celebrates 25 successful years in the Detroit area restaurant business with three restaurants and shares their family favorites dishes. Then, a recap of the 15th annual Great Lakes Chili Cook-off and Motorcycle Show held on Sunday, October 10. Come listen to the events People?s Choice Award winner, Penn Grill. http://www.wjr.com/Article.asp?id=1987394&spid=23057 Sun, 17 Oct 2010 00:00:00 -0400 42:02 http://www.wjr.com/Article.asp?id=1979950&spid=23057 Tom Hudgens, author of The Common Sense Kitchen, shares about his book and love of cooking. Then Jennifer Zhang of Crumb Baked Goods and Pam Turken of Just Baked relate the inspiration that launched their all-natural, nothing artificial baking enterprises. Eden Foods Tom Hudgens, author of The Common Sense Kitchen, shares about his book and love of cooking. Then Jennifer Zhang of Crumb Baked Goods and Pam Turken of Just Baked relate the inspiration that launched their all-natural, nothing artificial baking enterprises. http://www.wjr.com/Article.asp?id=1979950&spid=23057 Sun, 10 Oct 2010 00:00:00 -0400 42:02 http://www.wjr.com/Article.asp?id=1971963&spid=23057 Gourmet Everyday is a Michigan enterprise that prepares all natural, preservative free, non-processed, portion controlled meals and delivers them to your doorstep three times a week. Come listen and learn as Michelle Kobernick, owner and founder, shares about her company's intelligent food philosophy, nutritional expertise, and customized nutritional programs tailored to ones specific dietary needs and lifestyle. Eden Foods Gourmet Everyday is a Michigan enterprise that prepares all natural, preservative free, non-processed, portion controlled meals and delivers them to your doorstep three times a week. Come listen and learn as Michelle Kobernick, owner and founder, shares about her company's intelligent food philosophy, nutritional expertise, and customized nutritional programs tailored to ones specific dietary needs and lifestyle. http://www.wjr.com/Article.asp?id=1971963&spid=23057 Sun, 03 Oct 2010 00:00:00 -0400 41:52 http://www.wjr.com/Article.asp?id=1963800&spid=23057 Michigan Brewer's Guild Executive Director, Scott Graham, informs of Budweiser's national free beer campaign, 'Grab Some Buds', designed to bolster Budweiser's appeal. Mr. Graham tells what sets Michigan's breweries, microbreweries, and brewpubs apart from mass-produced brew. Also hear from Michigan brewers: Jolly Pumpkin Brewery, Royal Oak Brewery, and the Detroit Beer Company. Eden Foods Michigan Brewer's Guild Executive Director, Scott Graham, informs of Budweiser's national free beer campaign, 'Grab Some Buds', designed to bolster Budweiser's appeal. Mr. Graham tells what sets Michigan's breweries, microbreweries, and brewpubs apart from mass-produced brew. Also hear from Michigan brewers: Jolly Pumpkin Brewery, Royal Oak Brewery, and the Detroit Beer Company. http://www.wjr.com/Article.asp?id=1963800&spid=23057 Sun, 26 Sep 2010 00:00:00 -0400 42:01 http://www.wjr.com/Article.asp?id=1955971&spid=23057 The annual March of Dimes benefit, 'Signature Chef's Auction', is Monday, October 18, 2010 at the Henry Hotel in Dearborn, Michigan. Come fine out details and hear from participating restaurant owners and chefs from Rangoli Indian Cuisine, Zazios, South, and the Gallery as they share about their restaurant's cuisine and some of foods offered at the event. Eden Foods The annual March of Dimes benefit, 'Signature Chef's Auction', is Monday, October 18, 2010 at the Henry Hotel in Dearborn, Michigan. Come fine out details and hear from participating restaurant owners and chefs from Rangoli Indian Cuisine, Zazios, South, and the Gallery as they share about their restaurant's cuisine and some of foods offered at the event. http://www.wjr.com/Article.asp?id=1955971&spid=23057 Sun, 19 Sep 2010 00:00:00 -0400 42:03 http://www.wjr.com/Article.asp?id=1948258&spid=23057 Forgotten Harvest is the most efficient non-profit food rescue and distribution program in the nation working with 455 grocers, restaurants, caters, farmers, and dairies in Detroit and surrounding areas collecting donated food. It distributes the food to 155 soup kitchens, shelters, pantries, community service organizations, and through their mobile food pantry. Susan Goodell, President and CEO, and Russ Russell, Chief Development Officer, tell how Forgotten Harvest helps the hungry by rescuing millions of pounds of prepared and perishable food each year that would otherwise go into landfills. Eden Foods Forgotten Harvest is the most efficient non-profit food rescue and distribution program in the nation working with 455 grocers, restaurants, caters, farmers, and dairies in Detroit and surrounding areas collecting donated food. It distributes the food to 155 soup kitchens, shelters, pantries, community service organizations, and through their mobile food pantry. Susan Goodell, President and CEO, and Russ Russell, Chief Development Officer, tell how Forgotten Harvest helps the hungry by rescuing millions of pounds of prepared and perishable food each year that would otherwise go into landfills. http://www.wjr.com/Article.asp?id=1948258&spid=23057 Sun, 12 Sep 2010 00:00:00 -0400 42:02 http://www.wjr.com/Article.asp?id=1938365&spid=23057 The thirteenth 'Ford's Arts, Beats, and Eats' festival hosted sixty Michigan participants over the Labor Day weekend on September 5 and 6 in downtown Royal Oak. The annual festival featured arts and crafts, music and theater performances, and ethnic foods and beverages prepared by local restaurants and food establishments. Guest from the Palm Palace, Sander's Candy, and Vince & Joe's Gourmet Market share about their food offerings and experiences at this 'grand daddy' of all festivals, ranked seventh in the United States. Eden Foods The thirteenth 'Ford's Arts, Beats, and Eats' festival hosted sixty Michigan participants over the Labor Day weekend on September 5 and 6 in downtown Royal Oak. The annual festival featured arts and crafts, music and theater performances, and ethnic foods and beverages prepared by local restaurants and food establishments. Guest from the Palm Palace, Sander's Candy, and Vince & Joe's Gourmet Market share about their food offerings and experiences at this 'grand daddy' of all festivals, ranked seventh in the United States. http://www.wjr.com/Article.asp?id=1938365&spid=23057 Sun, 05 Sep 2010 00:00:00 -0400 42:02 http://www.wjr.com/Article.asp?id=1933729&spid=23057 National Geographic Magazine senior writer, Jenny Holland, explains why the United Nations thinks insects could feed the world. Then discover Chef Hymie Grande Sauce, a line of artisan, all natural barbecue sauces made without refined sweeteners and chemicals that are really good for you. Finally, learn why farmers markets are growing in popularity and discover two new ones in Allen Park and Shelby, Michigan. Eden Foods National Geographic Magazine senior writer, Jenny Holland, explains why the United Nations thinks insects could feed the world. Then discover Chef Hymie Grande Sauce, a line of artisan, all natural barbecue sauces made without refined sweeteners and chemicals that are really good for you. Finally, learn why farmers markets are growing in popularity and discover two new ones in Allen Park and Shelby, Michigan. http://www.wjr.com/Article.asp?id=1933729&spid=23057 Sun, 29 Aug 2010 00:00:00 -0400 42:02 http://www.wjr.com/Article.asp?id=1924237&spid=23057 Capuchin Soup Kitchen is a Detroit human service organization sponsored by the Capuchins of St. Joseph. Started during the Great Depression in 1929, the Capuchin Soup Kitchen served a daily hearty meal to thousands in need. Today it serves breakfast, lunch, and dinner daily. It also provides clothing and household necessities, and offers counseling to those that suffer from the lack of basic human needs. Listen to the inspiring story of the Capuchin Soup Kitchen and learn about their innovative project, Earthworks Urban Farm that converts vacant land to gardens and teaches young people to prepare healthier food from the harvest. Eden Foods Capuchin Soup Kitchen is a Detroit human service organization sponsored by the Capuchins of St. Joseph. Started during the Great Depression in 1929, the Capuchin Soup Kitchen served a daily hearty meal to thousands in need. Today it serves breakfast, lunch, and dinner daily. It also provides clothing and household necessities, and offers counseling to those that suffer from the lack of basic human needs. Listen to the inspiring story of the Capuchin Soup Kitchen and learn about their innovative project, Earthworks Urban Farm that converts vacant land to gardens and teaches young people to prepare healthier food from the harvest. http://www.wjr.com/Article.asp?id=1924237&spid=23057 Sun, 22 Aug 2010 00:00:00 -0400 41:41 http://www.wjr.com/Article.asp?id=1915076&spid=23057 The first Green Synergy Festival held at the Renora Lodge & Retreat Center, Watervliet, Michigan explored all aspects of green living. Sponsored by leaders of the raw food movement, the festival offered a variety of classes for the novice and the seasoned raw foodie including cutting edge nutrition, health and fitness, yoga, raw foods preparation, and green lifestyle. Come find out more about the raw food lifestyle and discover how to incorporate them into your menu plan. Eden Foods The first Green Synergy Festival held at the Renora Lodge & Retreat Center, Watervliet, Michigan explored all aspects of green living. Sponsored by leaders of the raw food movement, the festival offered a variety of classes for the novice and the seasoned raw foodie including cutting edge nutrition, health and fitness, yoga, raw foods preparation, and green lifestyle. Come find out more about the raw food lifestyle and discover how to incorporate them into your menu plan. http://www.wjr.com/Article.asp?id=1915076&spid=23057 Sun, 15 Aug 2010 00:00:00 -0400 42:23 http://www.wjr.com/Article.asp?id=1905571&spid=23057 The special event food service and catering world has dramatically changed these last few years. By request, menus are healthier and include more fresh, local, and natural ingredients. There are more ethnic food options and party themes available as well. Whether it's a wedding, graduation, reunion, banquet, corporate event, large or small, representatives from 'Continental Catering and Events' and 'Forte Belanger' explain how they manage the special request for special events. Eden Foods The special event food service and catering world has dramatically changed these last few years. By request, menus are healthier and include more fresh, local, and natural ingredients. There are more ethnic food options and party themes available as well. Whether it's a wedding, graduation, reunion, banquet, corporate event, large or small, representatives from 'Continental Catering and Events' and 'Forte Belanger' explain how they manage the special request for special events. http://www.wjr.com/Article.asp?id=1905571&spid=23057 Sun, 08 Aug 2010 00:00:00 -0400 42:00 http://www.wjr.com/Article.asp?id=1896935&spid=23057 The editor of Men's Health magazine offers practical tips on how to restore order to the office refrigerator, an often-neglected place and potential source of food borne illness. You'll also hear from the chefs of two new eateries offering authentic Italian cuisine made with the freshest quality ingredients and never anything artificial - Pizzeria Biga in Southfield and the Detroit Seafood Market. Eden Foods The editor of Men's Health magazine offers practical tips on how to restore order to the office refrigerator, an often-neglected place and potential source of food borne illness. You'll also hear from the chefs of two new eateries offering authentic Italian cuisine made with the freshest quality ingredients and never anything artificial - Pizzeria Biga in Southfield and the Detroit Seafood Market. http://www.wjr.com/Article.asp?id=1896935&spid=23057 Sun, 01 Aug 2010 00:00:00 -0400 42:00 http://www.wjr.com/Article.asp?id=1887968&spid=23057 Scott Graham, Executive Director of the Michigan Brewers Guild, shares why Michigan is becoming known as 'The Beer State.' Currently ranking sixth in the nation for number of breweries, microbreweries, and brewpubs, eighty to date, the number is still growing. Brew masters from several local breweries also relate their brewing experiences and knowledge of the craft. Eden Foods Scott Graham, Executive Director of the Michigan Brewers Guild, shares why Michigan is becoming known as 'The Beer State.' Currently ranking sixth in the nation for number of breweries, microbreweries, and brewpubs, eighty to date, the number is still growing. Brew masters from several local breweries also relate their brewing experiences and knowledge of the craft. http://www.wjr.com/Article.asp?id=1887968&spid=23057 Sun, 25 Jul 2010 00:00:00 -0400 42:03 http://www.wjr.com/Article.asp?id=1878376&spid=23057 Legislation signed into law this week makes it possible for Michiganders to create and package specific handcrafted foods from their home kitchen and sell direct to consumers without using a certified commercial kitchen or having a Michigan Department of Agriculture license. Government representatives discuss details of the law and share how to find out more. Eden Foods Legislation signed into law this week makes it possible for Michiganders to create and package specific handcrafted foods from their home kitchen and sell direct to consumers without using a certified commercial kitchen or having a Michigan Department of Agriculture license. Government representatives discuss details of the law and share how to find out more. http://www.wjr.com/Article.asp?id=1878376&spid=23057 Sun, 18 Jul 2010 00:00:00 -0400 42:02 http://www.wjr.com/Article.asp?id=1868861&spid=23057 Slow Food Detroit is hosting the first annual 'Know Your Farmer Know Your Food Fundraiser' at the Renaissance Center, an event to raise money for local farmers in need and to fund food education in Michigan. Come listen as sponsors talk about this upcoming August 22 event and their respective participation. Eden Foods Slow Food Detroit is hosting the first annual 'Know Your Farmer Know Your Food Fundraiser' at the Renaissance Center, an event to raise money for local farmers in need and to fund food education in Michigan. Come listen as sponsors talk about this upcoming August 22 event and their respective participation. http://www.wjr.com/Article.asp?id=1868861&spid=23057 Sun, 11 Jul 2010 00:00:00 -0400 42:02 http://www.wjr.com/Article.asp?id=1862864&spid=23057 Past show participants present helpful information on local Michigan made picnic fare including pies, snacks, beverages, and more. Also, Kalamazoo Outdoor Gourmet gives an informative talk about the various types of grills, how to choose the best one for your needs, and offers valuable professional grilling tips. Come listen and learn how to make your next picnic better than ever. Eden Foods Past show participants present helpful information on local Michigan made picnic fare including pies, snacks, beverages, and more. Also, Kalamazoo Outdoor Gourmet gives an informative talk about the various types of grills, how to choose the best one for your needs, and offers valuable professional grilling tips. Come listen and learn how to make your next picnic better than ever. http://www.wjr.com/Article.asp?id=1862864&spid=23057 Sun, 04 Jul 2010 00:00:00 -0400 41:52 http://www.wjr.com/Article.asp?id=1853300&spid=23057 Laurie Buckle, editor of Fine Cooking Magazine, shares the magazine's history, explores changes and trends in cooking traditions, and explains why Fine Cooking is dedicated to bringing good food and good recipes to people from all walks of life, no matter what their culinary skills may be. Also, learn about the upcoming Fine Cooking Magazine event, "Fine Cooking Epicurean Classic" in St. Joseph, Michigan. Eden Foods Laurie Buckle, editor of Fine Cooking Magazine, shares the magazine's history, explores changes and trends in cooking traditions, and explains why Fine Cooking is dedicated to bringing good food and good recipes to people from all walks of life, no matter what their culinary skills may be. Also, learn about the upcoming Fine Cooking Magazine event, "Fine Cooking Epicurean Classic" in St. Joseph, Michigan. http://www.wjr.com/Article.asp?id=1853300&spid=23057 Sun, 27 Jun 2010 00:00:00 -0400 41:59 http://www.wjr.com/Article.asp?id=1846276&spid=23057 The latest news from the U.S. Department of Agriculture reports that Americans still aren't doing enough to tackle the obesity epidemic. Registered dietician, Julie Brown, presents data on influencing factors and gives advice on simple lifestyle and dietary changes. George Vutetakis, former chef from Detroit's Inn Season Café, offers helpful tips and easy ways to include vegetarian fare in daily meals. Eden Foods The latest news from the U.S. Department of Agriculture reports that Americans still aren't doing enough to tackle the obesity epidemic. Registered dietician, Julie Brown, presents data on influencing factors and gives advice on simple lifestyle and dietary changes. George Vutetakis, former chef from Detroit's Inn Season Café, offers helpful tips and easy ways to include vegetarian fare in daily meals. http://www.wjr.com/Article.asp?id=1846276&spid=23057 Sun, 20 Jun 2010 00:00:00 -0400 41:49 http://www.wjr.com/Article.asp?id=1840275&spid=23057 Culinary tourism is becoming the latest vacation trend. George Zimmerman, Vice President of Travel Michigan, shares the importance of local foods and beverages as a destination when touring Michigan. Whether you're looking to getaway for a day, a weekend, or longer, listen and discover a variety of highlighted culinary tours that are offered across Michigan. Eden Foods Culinary tourism is becoming the latest vacation trend. George Zimmerman, Vice President of Travel Michigan, shares the importance of local foods and beverages as a destination when touring Michigan. Whether you're looking to getaway for a day, a weekend, or longer, listen and discover a variety of highlighted culinary tours that are offered across Michigan. http://www.wjr.com/Article.asp?id=1840275&spid=23057 Sun, 13 Jun 2010 00:00:00 -0400 42:00 http://www.wjr.com/Article.asp?id=1829305&spid=23057 The picnic season is upon us and it's time to be reminded of safety rules for prepping, cooking, transporting, and storing food from registered dietician, Vicki Lasorda. Russell Faulk of Kalamazoo Outdoor Gourmet and chef Brian Perrone of Slows BBQ, give helpful grilling and barbecue tips and techniques. Lastly Danny Lutz of Maple Creek Farm, the largest Michigan community supported agriculture (CSA) farmer, advises on choosing healthy produce. Eden Foods The picnic season is upon us and it's time to be reminded of safety rules for prepping, cooking, transporting, and storing food from registered dietician, Vicki Lasorda. Russell Faulk of Kalamazoo Outdoor Gourmet and chef Brian Perrone of Slows BBQ, give helpful grilling and barbecue tips and techniques. Lastly Danny Lutz of Maple Creek Farm, the largest Michigan community supported agriculture (CSA) farmer, advises on choosing healthy produce. http://www.wjr.com/Article.asp?id=1829305&spid=23057 Sun, 06 Jun 2010 00:00:00 -0400 41:35 http://www.wjr.com/Article.asp?id=1820356&spid=23057 Tricia Keith, Vice President with Blue Cross Blue Shield of Michigan and Dan Musser III, President of the Mackinac Island, Grand Hotel, share details of the upcoming Annual Detroit Regional Chamber's Mackinac Policy Conference. This year the conference brings healthy eating to the forefront. Michigan public officials, community leaders, and businessmen will discuss the issues and challenges of promoting healthier lifestyles by raising individual health awareness and responsibility. Eden Foods Tricia Keith, Vice President with Blue Cross Blue Shield of Michigan and Dan Musser III, President of the Mackinac Island, Grand Hotel, share details of the upcoming Annual Detroit Regional Chamber's Mackinac Policy Conference. This year the conference brings healthy eating to the forefront. Michigan public officials, community leaders, and businessmen will discuss the issues and challenges of promoting healthier lifestyles by raising individual health awareness and responsibility. http://www.wjr.com/Article.asp?id=1820356&spid=23057 Sun, 30 May 2010 00:00:00 -0400 41:57 http://www.wjr.com/Article.asp?id=1813838&spid=23057 Linda Jones, Executive Director of the Michigan Grape & Wine Industry Council shares about encouraging cities and restaurants to promote Michigan's culinary assets through food tourism. Kent Rabish, owner of award winning Grand Traverse Distillery, tells us why his small batch distillery only uses locally grown grain and fruit. Last but not least, Ray Weglarz explains why EDEN Ume Plum Vinegar makes his hot sauce, Ray's Polish Fire Hot Sauce, so unique and deeply flavorful. Eden Foods Linda Jones, Executive Director of the Michigan Grape & Wine Industry Council shares about encouraging cities and restaurants to promote Michigan's culinary assets through food tourism. Kent Rabish, owner of award winning Grand Traverse Distillery, tells us why his small batch distillery only uses locally grown grain and fruit. Last but not least, Ray Weglarz explains why EDEN Ume Plum Vinegar makes his hot sauce, Ray's Polish Fire Hot Sauce, so unique and deeply flavorful. http://www.wjr.com/Article.asp?id=1813838&spid=23057 Sun, 23 May 2010 00:00:00 -0400 41:59 http://wjr.com/Article.asp?id=1804732&spid=28610 World-class conductor and former Toledo Symphony Music Director, Yuval Zaliouk, weaves an entertaining and amusing story about his grandmother Dina's, unique almond biscuit recipe. Using her recipe, Mr. Zaliouk founded Almondina Brand Biscuits, makers of multi-award winning biscuits. Eden Foods World-class conductor and former Toledo Symphony Music Director, Yuval Zaliouk, weaves an entertaining and amusing story about his grandmother Dina's, unique almond biscuit recipe. Using her recipe, Mr. Zaliouk founded Almondina Brand Biscuits, makers of multi-award winning biscuits. http://wjr.com/Article.asp?id=1804732&spid=28610 Sun, 16 May 2010 00:00:00 -0400 41:52 http://wjr.com/Article.asp?id=1797868&spid=28610 Next to black pepper, mustard is the world's most popular condiment. Come listen and find out why. Special guests Fred Bigalky, grower of Eden organic mustard seed, and Chris Woeber, manufacturer of EDEN Organic Brown and Yellow Mustard, talk about mustard's history, growing, processing, and what makes the best quality mustard. Chef Eric Giles offers tips on using mustard in cooking. Eden Foods Next to black pepper, mustard is the world's most popular condiment. Come listen and find out why. Special guests Fred Bigalky, grower of Eden organic mustard seed, and Chris Woeber, manufacturer of EDEN Organic Brown and Yellow Mustard, talk about mustard's history, growing, processing, and what makes the best quality mustard. Chef Eric Giles offers tips on using mustard in cooking. http://wjr.com/Article.asp?id=1797868&spid=28610 Sun, 09 May 2010 00:00:00 -0400 42:01 http://wjr.com/Article.asp?id=1789922&spid=28610 Did you know that Michigan is second only to California in the variety of foods it produces? Come listen and learn from the owners and staff of Edible WOW, a quarterly magazine dedicated to good food and communicating all that's good throughout Michigan. You'll enjoy discovering this creative, fact filled publication featuring stories that celebrate foods and activities that make a positive difference. Eden Foods Did you know that Michigan is second only to California in the variety of foods it produces? Come listen and learn from the owners and staff of Edible WOW, a quarterly magazine dedicated to good food and communicating all that's good throughout Michigan. You'll enjoy discovering this creative, fact filled publication featuring stories that celebrate foods and activities that make a positive difference. http://wjr.com/Article.asp?id=1789922&spid=28610 Sun, 02 May 2010 00:00:00 -0400 41:50 http://wjr.com/Article.asp?id=1781953&spid=28610 Come listen and learn on this triple feature show spotlighting three local Michigan businesses. You'll discover how 9 local policeman with a love of their community revived the faltering historic Clare City Bakery, now known as Cops & Doughnuts; Detroit Hour Magazine 2010 award winner, Dirty Dog Jazz Club, where you can find high end food, spirits, and all that jazz; and Fresh Beginnings makers of Yummy Cubes, a unique, nutritious baby food made in Michigan using local produce. Eden Foods Come listen and learn on this triple feature show spotlighting three local Michigan businesses. You'll discover how 9 local policeman with a love of their community revived the faltering historic Clare City Bakery, now known as Cops & Doughnuts; Detroit Hour Magazine 2010 award winner, Dirty Dog Jazz Club, where you can find high end food, spirits, and all that jazz; and Fresh Beginnings makers of Yummy Cubes, a unique, nutritious baby food made in Michigan using local produce. http://wjr.com/Article.asp?id=1781953&spid=28610 Sun, 25 Apr 2010 00:00:00 -0400 41:48 http://www.wjr.com/Article.asp?id=1760058&spid=23057 Listen and learn the story behind Way North Foods, a gourmet food company in Traverse City, Michigan making handcrafted biscotti, brittle, granola, and dried fruit using the highest quality ingredients from local farms and orchards. Eden Foods Listen and learn the story behind Way North Foods, a gourmet food company in Traverse City, Michigan making handcrafted biscotti, brittle, granola, and dried fruit using the highest quality ingredients from local farms and orchards. http://www.wjr.com/Article.asp?id=1760058&spid=23057 Sun, 18 Apr 2010 00:00:00 -0400 41:49 http://www.wjr.com/Article.asp?id=1764831&spid=23057 Come listen to the unique story of a Michigan family owned hardware store that undergoes an unusual transformation into a brewery. The history of the Kuhnhenn Brewery is a fascinating story of ingenuity, determination, and creativity. Eden Foods Come listen to the unique story of a Michigan family owned hardware store that undergoes an unusual transformation into a brewery. The history of the Kuhnhenn Brewery is a fascinating story of ingenuity, determination, and creativity. http://www.wjr.com/Article.asp?id=1764831&spid=23057 Sun, 11 Apr 2010 00:00:00 -0400 42:00 http://www.wjr.com/Article.asp?id=1739243&spid=23057 Come discover the history of Michigan's best potato chip, "Better Made," created from Michigan grown potatoes and only the best ingredients. The Better Made Snack Food Company was founded in Detroit in 1930 and has outlasted twenty-two local competitors. Salvatore Cipriano, President and CEO, tells us why the "Better Made" brand has earned the loyal following of Detroit and beyond. Eden Foods Come discover the history of Michigan's best potato chip, "Better Made," created from Michigan grown potatoes and only the best ingredients. The Better Made Snack Food Company was founded in Detroit in 1930 and has outlasted twenty-two local competitors. Salvatore Cipriano, President and CEO, tells us why the "Better Made" brand has earned the loyal following of Detroit and beyond. http://www.wjr.com/Article.asp?id=1739243&spid=23057 Sun, 04 Apr 2010 00:00:00 -0400 41:49 http://www.wjr.com/Article.asp?id=1731162&spid=23057 Every year one-quarter of all food (96 billion pounds) in the United States ends up turning to methane gas in landfills. Forgotten Harvest works with 455 food donors in the grocery and food service industry, rescuing millions of pounds of perfectly good food that would otherwise go bad, and then distributes it to 155 shelters, soup kitchens, and food pantries in Detroit and eight surrounding communities. Come listen and learn what Forgotten Harvest does to help feed the hungry and how you can help, too. Eden Foods Every year one-quarter of all food (96 billion pounds) in the United States ends up turning to methane gas in landfills. Forgotten Harvest works with 455 food donors in the grocery and food service industry, rescuing millions of pounds of perfectly good food that would otherwise go bad, and then distributes it to 155 shelters, soup kitchens, and food pantries in Detroit and eight surrounding communities. Come listen and learn what Forgotten Harvest does to help feed the hungry and how you can help, too. http://www.wjr.com/Article.asp?id=1731162&spid=23057 Sun, 14 Mar 2010 00:00:00 -0500 41:54 http://www.wjr.com/Article.asp?id=1705430&spid=23057 Whether a holiday, birthday, anniversary, fundraiser or special occasion, Morley Candy Makers has something for everyone. With 90 years experience built on family recipes, quality ingredients, and traditional techniques, Morley has earned its international gold standard quality reputation. Come find out why in this encore edition revisit to one of Michigan's oldest, most respected candy makers. Eden Foods Whether a holiday, birthday, anniversary, fundraiser or special occasion, Morley Candy Makers has something for everyone. With 90 years experience built on family recipes, quality ingredients, and traditional techniques, Morley has earned its international gold standard quality reputation. Come find out why in this encore edition revisit to one of Michigan's oldest, most respected candy makers. http://www.wjr.com/Article.asp?id=1705430&spid=23057 Sun, 21 Feb 2010 00:00:00 -0500 41:41 http://www.wjr.com/Article.asp?id=1697115&spid=23057 A multifaceted program: "Discover Good Food's" Steve Stewart talks with Dan Burns, organizer of Eastern Michigan University's "Souper Wednesday," as Steve prepares to be a judge at the soup cook off, and gets some judging tips from Eden Food's, Wendy Esko. He also talks with Eastern Michigan University chef, Tom Murray, about the healthy evolution of food service at EMU. And, then he explores the world of food fraud with Dr. John Spinks of Michigan State University's unique "Anti-Counterfeiting and Product Protection" program. Eden Foods A multifaceted program: "Discover Good Food's" Steve Stewart talks with Dan Burns, organizer of Eastern Michigan University's "Souper Wednesday," as Steve prepares to be a judge at the soup cook off, and gets some judging tips from Eden Food's, Wendy Esko. He also talks with Eastern Michigan University chef, Tom Murray, about the healthy evolution of food service at EMU. And, then he explores the world of food fraud with Dr. John Spinks of Michigan State University's unique "Anti-Counterfeiting and Product Protection" program. http://www.wjr.com/Article.asp?id=1697115&spid=23057 Sun, 14 Feb 2010 00:00:00 -0500 41:49 http://www.wjr.com/Article.asp?id=1688242&spid=23057 "It's a pleasure to see people getting pleasure from eating good, healthy food," says Chef Eric Giles. His new Detroit restaurant, Sunday Dinner Company goes beyond outstanding food and all-you-can-eat buffet, its mission includes helping the needy. Come listen and find out how. Eden Foods "It's a pleasure to see people getting pleasure from eating good, healthy food," says Chef Eric Giles. His new Detroit restaurant, Sunday Dinner Company goes beyond outstanding food and all-you-can-eat buffet, its mission includes helping the needy. Come listen and find out how. http://www.wjr.com/Article.asp?id=1688242&spid=23057 Sun, 07 Feb 2010 00:00:00 -0500 41:52 http://wjr.com/Article.asp?id=1678936&spid=28610 Our food choices impact our health, the health of our planet, and our enjoyment of life. Come listen and learn from the owner and editors of Edible Wow, a quarterly magazine that is dedicated to all that?s good in the world of food from throughout southeastern Michigan. Eden Foods Our food choices impact our health, the health of our planet, and our enjoyment of life. Come listen and learn from the owner and editors of Edible Wow, a quarterly magazine that is dedicated to all that?s good in the world of food from throughout southeastern Michigan. http://wjr.com/Article.asp?id=1678936&spid=28610 Sun, 31 Jan 2010 00:00:00 -0500 41:50 http://wjr.com/Article.asp?id=1670426&spid=28610 A tribute to "The Pie" in celebration of National Pie Day which was January 23rd. Special quest Wendy Achatz of Achatz Handmade Pie Company talks about what makes their pie taste so good: hand crafting, great care, and the finest natural ingredients, much of which comes from Michigan, and no trans-fats or artificial ingredients. Eden Foods A tribute to "The Pie" in celebration of National Pie Day which was January 23rd. Special quest Wendy Achatz of Achatz Handmade Pie Company talks about what makes their pie taste so good: hand crafting, great care, and the finest natural ingredients, much of which comes from Michigan, and no trans-fats or artificial ingredients. http://wjr.com/Article.asp?id=1670426&spid=28610 Sun, 24 Jan 2010 00:00:00 -0500 41:53 http://www.wjr.com/Article.asp?id=1661748&spid=23057 Come listen to the compelling stories of several Michigan farmers and why being a farmer is not just a profession; it's a commitment. Find out how you can take a virtual tour of forty mid-western farms to better understand what it takes everyday to provide us with safe, nutritious, and affordable food. Also featured are special guests from the Center for Food Integrity and the Michigan Corn Growers Association. Eden Foods Come listen to the compelling stories of several Michigan farmers and why being a farmer is not just a profession; it's a commitment. Find out how you can take a virtual tour of forty mid-western farms to better understand what it takes everyday to provide us with safe, nutritious, and affordable food. Also featured are special guests from the Center for Food Integrity and the Michigan Corn Growers Association. http://www.wjr.com/Article.asp?id=1661748&spid=23057 Sun, 17 Jan 2010 00:00:00 -0500 41:48 http://www.wjr.com/Article.asp?id=1652624&spid=23057 Come listen to experienced advice on how to achieve better health in 2010. Featured guests Dr. Opada Alzuhaili, Endocrinologist from Oakwood Healthcare Systems of Dearborn, Michigan native Florine Mark, President and CEO of Weight Watchers, and Detroit health and fitness guru, Peter Nielsen offer practical tips on how to feel better, eat healthier, and exercise more. Eden Foods Come listen to experienced advice on how to achieve better health in 2010. Featured guests Dr. Opada Alzuhaili, Endocrinologist from Oakwood Healthcare Systems of Dearborn, Michigan native Florine Mark, President and CEO of Weight Watchers, and Detroit health and fitness guru, Peter Nielsen offer practical tips on how to feel better, eat healthier, and exercise more. http://www.wjr.com/Article.asp?id=1652624&spid=23057 Sun, 10 Jan 2010 00:00:00 -0500 41:48 http://www.wjr.com/Article.asp?id=1642549&spid=23057 Come listen as we revisit EDEN Foods, the oldest natural food company in North America and the largest independent manufacturer of dry grocery organic foods. Special guest Michael Potter, President and CEO of EDEN Foods, gives an informative talk on the history of EDEN Foods and what organic means today. Eden Foods Come listen as we revisit EDEN Foods, the oldest natural food company in North America and the largest independent manufacturer of dry grocery organic foods. Special guest Michael Potter, President and CEO of EDEN Foods, gives an informative talk on the history of EDEN Foods and what organic means today. http://www.wjr.com/Article.asp?id=1642549&spid=23057 Sun, 03 Jan 2010 00:00:00 -0500 37:56 http://wjr.com/Article.asp?id=1637262&spid=28610 Taking a look at 2009, this holiday edition features past interviews with Michael Sterns, author of 500 Things To Eat Before Its Too Late and The Very Best Places To Eat Them and the founders of Cherry Hut, Zingerman's Roadhouse, Dobber's Pasties, Beyond the Shaker, and Bizzy Lizzy Bakery. Eden Foods Taking a look at 2009, this holiday edition features past interviews with Michael Sterns, author of 500 Things To Eat Before Its Too Late and The Very Best Places To Eat Them and the founders of Cherry Hut, Zingerman's Roadhouse, Dobber's Pasties, Beyond the Shaker, and Bizzy Lizzy Bakery. http://wjr.com/Article.asp?id=1637262&spid=28610 Sun, 27 Dec 2009 00:00:00 -0500 41:52 http://www.wjr.com/Article.asp?id=1631944&spid=23057 Come listen and learn about the history of Morley Candy Makers founded in 1919 and located in Clinton Township. Morley has something for everyone: fundraisers, gift baskets, assorted custom made chocolates, candy bars, caramel corn, Sander's Chocolate Fudge Topping, and more. Ninety years of candy making experience and original family recipes make Morley one of only a handful of confectionary companies who have earned their international gold standard quality reputation. Eden Foods Come listen and learn about the history of Morley Candy Makers founded in 1919 and located in Clinton Township. Morley has something for everyone: fundraisers, gift baskets, assorted custom made chocolates, candy bars, caramel corn, Sander's Chocolate Fudge Topping, and more. Ninety years of candy making experience and original family recipes make Morley one of only a handful of confectionary companies who have earned their international gold standard quality reputation. http://www.wjr.com/Article.asp?id=1631944&spid=23057 Sun, 20 Dec 2009 00:00:00 -0500 41:43 http://wjr.com/Article.asp?id=1623473&spid=28610 Cold weather calls for warm soups and hearty sandwiches. Owners of Russell Street Deli and Steve's Deli tell us why homemade soups and fresh baked bread sandwiches are more popular today than ever. Wendy Esko of Eden Foods talks about Eden's 140 delicious soup recipes and four new EDEN Organic Chilies made with organic beans and whole grain. Eden Foods Cold weather calls for warm soups and hearty sandwiches. Owners of Russell Street Deli and Steve's Deli tell us why homemade soups and fresh baked bread sandwiches are more popular today than ever. Wendy Esko of Eden Foods talks about Eden's 140 delicious soup recipes and four new EDEN Organic Chilies made with organic beans and whole grain. http://wjr.com/Article.asp?id=1623473&spid=28610 Sun, 13 Dec 2009 00:00:00 -0500 41:37 http://www.wjr.com/Article.asp?id=1614574&spid=23057 It's the season of giving and you can support Michigan with gifts made by Michigan businesses and artisans. Lisa Diggs of Buy Michigan Now tells how to find 101 great Michigan gifts, including the Eden Michigan Basket, Kelly's Karamels, Kilwin's Fudge, and Nature's Treats Gourmet Apple Slices using the Michigan Holiday Gift Guide. Wendy Esko, of Eden Foods, talks about what's in Eden's Michigan Basket and twelve other Eden gift baskets. Eden Foods It's the season of giving and you can support Michigan with gifts made by Michigan businesses and artisans. Lisa Diggs of Buy Michigan Now tells how to find 101 great Michigan gifts, including the Eden Michigan Basket, Kelly's Karamels, Kilwin's Fudge, and Nature's Treats Gourmet Apple Slices using the Michigan Holiday Gift Guide. Wendy Esko, of Eden Foods, talks about what's in Eden's Michigan Basket and twelve other Eden gift baskets. http://www.wjr.com/Article.asp?id=1614574&spid=23057 Sun, 06 Dec 2009 00:00:00 -0500 41:51 http://www.wjr.com/Article.asp?id=1602964&spid=23057 With the holidays officially underway the value of cooking tips from seasoned chefs comes to the fore. From the bird to the beans, from the entrée to the after dinner coffee, let the experts help you set your table and get the job done right. Eden Foods With the holidays officially underway the value of cooking tips from seasoned chefs comes to the fore. From the bird to the beans, from the entrée to the after dinner coffee, let the experts help you set your table and get the job done right. http://www.wjr.com/Article.asp?id=1602964&spid=23057 Sun, 29 Nov 2009 00:00:00 -0500 41:36 http://www.wjr.com/Article.asp?id=1587374&spid=23057 Four guests, Grand Traverse Pie Company, Just Baked Shop, Nico & Vali, and CSA Maple Creek Farm owners share what's new with their successful Michigan enterprises. Come listen and learn about ABC Pie (Apples, Blueberries and Cherries) and the Kid's Make and Bake Road Show, Grumpy Cakes, new full service dining, and how you can purchase shares of organic produce. Eden Foods Four guests, Grand Traverse Pie Company, Just Baked Shop, Nico & Vali, and CSA Maple Creek Farm owners share what's new with their successful Michigan enterprises. Come listen and learn about ABC Pie (Apples, Blueberries and Cherries) and the Kid's Make and Bake Road Show, Grumpy Cakes, new full service dining, and how you can purchase shares of organic produce. http://www.wjr.com/Article.asp?id=1587374&spid=23057 Sun, 15 Nov 2009 00:00:00 -0500 41:54 http://www.wjr.com/article.asp?id=%201578063&spid=23057 When cooking is just not an option, exploring new places to eat while experiencing new culinary adventure can be satisfying and educational. Come listen and let Michigan featured guests from Ronin Sushi Bar Restaurant and Kirk's Bar-B-Que share an informative journey of discovery - sushi isn't just about raw fish and barbecue isn't always spicy hot. Eden Foods When cooking is just not an option, exploring new places to eat while experiencing new culinary adventure can be satisfying and educational. Come listen and let Michigan featured guests from Ronin Sushi Bar Restaurant and Kirk's Bar-B-Que share an informative journey of discovery - sushi isn't just about raw fish and barbecue isn't always spicy hot. http://www.wjr.com/article.asp?id=%201578063&spid=23057 Sun, 08 Nov 2009 00:00:00 -0500 41:50 http://www.wjr.com/article.asp?id=1568987&spid=23057 From traditional bakery fare to flourless whole grain and vegetable creations, come listen to two Michigan bakery owners discuss baking basics and what they've learned makes the best cookies, cakes, bagels, and more. Eden Foods From traditional bakery fare to flourless whole grain and vegetable creations, come listen to two Michigan bakery owners discuss baking basics and what they've learned makes the best cookies, cakes, bagels, and more. http://www.wjr.com/article.asp?id=1568987&spid=23057 Sun, 01 Nov 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1559282&spid=23057 Ann Arbor native and Emmy award winning musician and songwriter, Kitty Donohoe, explains her five day elementary school program designed around music and food that brings together elementary students, senior citizens, and parents fostering connectedness between generations. Eden Foods Ann Arbor native and Emmy award winning musician and songwriter, Kitty Donohoe, explains her five day elementary school program designed around music and food that brings together elementary students, senior citizens, and parents fostering connectedness between generations. http://www.wjr.com/article.asp?id=1559282&spid=23057 Sun, 25 Oct 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1549255&spid=23057 Discover the flavors and benefits of real, unrefined sea salts from Michigan founders of 'Beyond The Shaker' and learn why it's time to toss refined table salt. Hear about natural sea salts from around the world and the latest culinary fad, innovative organic sea salt blends that help us reduce sodium consumption while enhancing flavors in what we cook. Eden Foods Discover the flavors and benefits of real, unrefined sea salts from Michigan founders of 'Beyond The Shaker' and learn why it's time to toss refined table salt. Hear about natural sea salts from around the world and the latest culinary fad, innovative organic sea salt blends that help us reduce sodium consumption while enhancing flavors in what we cook. http://www.wjr.com/article.asp?id=1549255&spid=23057 Sun, 18 Oct 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1539083&spid=23057 Hear from world, national, and regional competition chili champions and learn about the Great Lakes Regional Chili Cook Off right here in Michigan. Wendy Esko talks about Eden Foods' four unique meatless chilies made with organic beans and organic whole grains packed in bisphenol-A (BPA) free cans - convenient, quick, and healthy chili in minutes. Eden Foods Hear from world, national, and regional competition chili champions and learn about the Great Lakes Regional Chili Cook Off right here in Michigan. Wendy Esko talks about Eden Foods' four unique meatless chilies made with organic beans and organic whole grains packed in bisphenol-A (BPA) free cans - convenient, quick, and healthy chili in minutes. http://www.wjr.com/article.asp?id=1539083&spid=23057 Sun, 11 Oct 2009 00:00:00 -0400 41:53 http://www.wjr.com/article.asp?id=1528387&spid=23057 Know the difference between a vegan and a vegetarian? October is Vegetarian Awareness Month and time to find out what it really means. Come listen to Michigan vegetarians from all walks of life - a retired fireman, restaurant owner, chef, and medical professional tell why they became vegetarian. Learn about or erase common misconceptions, discover the cornucopia of food choices, and find out why so many young people are embracing this healthful lifestyle. Eden Foods Know the difference between a vegan and a vegetarian? October is Vegetarian Awareness Month and time to find out what it really means. Come listen to Michigan vegetarians from all walks of life - a retired fireman, restaurant owner, chef, and medical professional tell why they became vegetarian. Learn about or erase common misconceptions, discover the cornucopia of food choices, and find out why so many young people are embracing this healthful lifestyle. http://www.wjr.com/article.asp?id=1528387&spid=23057 Sun, 04 Oct 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1517447&spid=23057 The most important meal, come listen to All About Breakfast. From the traditional breakfast fare to the latest breakfast craze, Breakfast Pizza, you're sure to find what you're looking for at one of the four, special featured, greater Detroit neighborhood eateries catering to the breakfast culture. Eden Foods The most important meal, come listen to All About Breakfast. From the traditional breakfast fare to the latest breakfast craze, Breakfast Pizza, you're sure to find what you're looking for at one of the four, special featured, greater Detroit neighborhood eateries catering to the breakfast culture. http://www.wjr.com/article.asp?id=1517447&spid=23057 Sun, 27 Sep 2009 00:00:00 -0400 41:54 http://www.wjr.com/article.asp?id=1507337&spid=23057 Learn about CEED, the Center for Empowerment and Economic Development, a 25 year Michigan non-profit organization dedicated to helping Michigan women and minorities succeed in business ventures. Featuring three women and their three restaurants all helped by CEED: Eve the Restaurant, Due Venti, and Josephine Creperie & Bistro. Eden Foods Learn about CEED, the Center for Empowerment and Economic Development, a 25 year Michigan non-profit organization dedicated to helping Michigan women and minorities succeed in business ventures. Featuring three women and their three restaurants all helped by CEED: Eve the Restaurant, Due Venti, and Josephine Creperie & Bistro. http://www.wjr.com/article.asp?id=1507337&spid=23057 Sun, 20 Sep 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1496459&spid=23057 Hear two inspiring stories of businesses offering good food throughout Michigan - Koegel Meats that's been providing quality meats since 1916 and Safie Specialty Foods, manufacturer of over 75 pickles and condiments that capture and preserves the flavor of Michigan's harvest using Old World traditions. Eden Foods Hear two inspiring stories of businesses offering good food throughout Michigan - Koegel Meats that's been providing quality meats since 1916 and Safie Specialty Foods, manufacturer of over 75 pickles and condiments that capture and preserves the flavor of Michigan's harvest using Old World traditions. http://www.wjr.com/article.asp?id=1496459&spid=23057 Sun, 13 Sep 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1486287&spid=23057 It's all about Arts, Beats & Eats Festival of Hope, a non-profit festival in Pontiac, Michigan that's spreading hope to the community and local charities with the support of artists, musicians and local restaurants that participate in this yearly charitable event. Eden Foods It's all about Arts, Beats & Eats Festival of Hope, a non-profit festival in Pontiac, Michigan that's spreading hope to the community and local charities with the support of artists, musicians and local restaurants that participate in this yearly charitable event. http://www.wjr.com/article.asp?id=1486287&spid=23057 Sun, 06 Sep 2009 00:00:00 -0400 41:00 http://www.wjr.com/article.asp?id=1476167&spid=23057 We've all heard the famous Hippocrates quote, "You are what you eat." Find out why good food matters and why good health is a choice. Excerpts from the documentary Food Matters gives a big picture of the modern food and pharmaceutical industry. Special guest Andrea McNinch tells us why food matters and offers tips on how to incorporate more fresh fruits and vegetables into our meals. Eden Foods We've all heard the famous Hippocrates quote, "You are what you eat." Find out why good food matters and why good health is a choice. Excerpts from the documentary Food Matters gives a big picture of the modern food and pharmaceutical industry. Special guest Andrea McNinch tells us why food matters and offers tips on how to incorporate more fresh fruits and vegetables into our meals. http://www.wjr.com/article.asp?id=1476167&spid=23057 Sun, 30 Aug 2009 00:00:00 -0400 40:10 http://www.wjr.com/article.asp?id=1466791&spid=23057 Discover the history of one of Michigan's oldest and most famous companies, Gerber, the world's most trusted name in baby food. Special guests Kyle Converse, the Gerber family historian, Emily Korns, Assistant Director of Communication at Nestle Infant Nutrition, the current owner of Gerber, and Ann Turner Cook, the iconic Gerber baby face, weave a rich, humorous, and captivating story of Gerber. Also learn about the growing trend of homemade baby food. Eden Foods Discover the history of one of Michigan's oldest and most famous companies, Gerber, the world's most trusted name in baby food. Special guests Kyle Converse, the Gerber family historian, Emily Korns, Assistant Director of Communication at Nestle Infant Nutrition, the current owner of Gerber, and Ann Turner Cook, the iconic Gerber baby face, weave a rich, humorous, and captivating story of Gerber. Also learn about the growing trend of homemade baby food. http://www.wjr.com/article.asp?id=1466791&spid=23057 Sun, 23 Aug 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1457213&spid=23057 Select segments from past shows featuring Michigan businesses that specialize in sandwich fixings made from local, natural, and organic ingredients. Come and hear about the dreams, history, successes, and valuable incites of five entrepreneurs and what they think makes a good sandwich. Eden Foods Select segments from past shows featuring Michigan businesses that specialize in sandwich fixings made from local, natural, and organic ingredients. Come and hear about the dreams, history, successes, and valuable incites of five entrepreneurs and what they think makes a good sandwich. http://www.wjr.com/article.asp?id=1457213&spid=23057 Sun, 16 Aug 2009 00:00:00 -0400 41:55 http://www.wjr.com/article.asp?id=1447246&spid=23057 Learn all about corn, corn products, and what Michigan's 11,000 corn farmers do to support the Michigan economy. Special guest Jody Pollock-Newsom, Executive Director of the Corn Marketing Program of Michigan and the Michigan Corn Growers Association, gives an informative discussion on what it takes to be a farmer and grow corn today. Wendy Esko from Eden Foods presents delicious corn recipes and ideas. Eden Foods Learn all about corn, corn products, and what Michigan's 11,000 corn farmers do to support the Michigan economy. Special guest Jody Pollock-Newsom, Executive Director of the Corn Marketing Program of Michigan and the Michigan Corn Growers Association, gives an informative discussion on what it takes to be a farmer and grow corn today. Wendy Esko from Eden Foods presents delicious corn recipes and ideas. http://www.wjr.com/article.asp?id=1447246&spid=23057 Sun, 09 Aug 2009 00:00:00 -0400 41:51 http://www.wjr.com/article.asp?id=1437439&spid=23057 Michigan business owners have increased and united says Lisa Diggs, founder of Buy Michigan Now. Learn how small business owners are reviving the Michigan economy and get sound advice on starting your own. The Lobster Boys and Billy Bones Barbeque talk about how their Michigan businesses started. Think Michigan First and listen to Buy Michigan Now. Eden Foods Michigan business owners have increased and united says Lisa Diggs, founder of Buy Michigan Now. Learn how small business owners are reviving the Michigan economy and get sound advice on starting your own. The Lobster Boys and Billy Bones Barbeque talk about how their Michigan businesses started. Think Michigan First and listen to Buy Michigan Now. http://www.wjr.com/article.asp?id=1437439&spid=23057 Sun, 02 Aug 2009 00:00:00 -0400 41:48 http://www.wjr.com/article.asp?id=1427617&spid=23057 How do you start, improve, or expand a restaurant business? Meet the owners of Athens Coney Island in Royal Oak and The Emory in Ferndale, who achieved their business goals with help from the Oakland County Business Finance Corporation. Eden Foods How do you start, improve, or expand a restaurant business? Meet the owners of Athens Coney Island in Royal Oak and The Emory in Ferndale, who achieved their business goals with help from the Oakland County Business Finance Corporation. http://www.wjr.com/article.asp?id=1427617&spid=23057 Sun, 26 Jul 2009 00:00:00 -0400 41:49 http://www.wjr.com/article.asp?id=1417639&spid=23057 Celebrate pie and Michigan agriculture with Slow Food Huron Valley's annual Pie Lovers Unite event. Bake a delicious dried cherry pie with Wendy Esko from Eden Foods. Sample good cuisine for a great cause at the Signature Chef Auction. Eden Foods Celebrate pie and Michigan agriculture with Slow Food Huron Valley's annual Pie Lovers Unite event. Bake a delicious dried cherry pie with Wendy Esko from Eden Foods. Sample good cuisine for a great cause at the Signature Chef Auction. http://www.wjr.com/article.asp?id=1417639&spid=23057 Sun, 19 Jul 2009 00:00:00 -0400 41:50 http://www.wjr.com/article.asp?id=1398129&spid=23057 This special edition of Come to the Table features a sampling of favorites from past shows. Celebrate summer with Michigan honey wine, homemade ice cream, fantastic bread, delicious Italian food, and a trip to the local farmers market. Eden Foods This special edition of Come to the Table features a sampling of favorites from past shows. Celebrate summer with Michigan honey wine, homemade ice cream, fantastic bread, delicious Italian food, and a trip to the local farmers market. http://www.wjr.com/article.asp?id=1398129&spid=23057 Sun, 05 Jul 2009 00:00:00 -0400 41:53 http://www.wjr.com/article.asp?id=1388119&spid=23057 What better way to spend a summer afternoon than on a picnic. Learn the rules for keeping food at safe temperatures, how to choose good meat, grilling techniques, and ways to enjoy local, fresh produce through Community Supported Agriculture. Eden Foods What better way to spend a summer afternoon than on a picnic. Learn the rules for keeping food at safe temperatures, how to choose good meat, grilling techniques, and ways to enjoy local, fresh produce through Community Supported Agriculture. http://www.wjr.com/article.asp?id=1388119&spid=23057 Sun, 28 Jun 2009 00:00:00 -0400 41:52 http://www.wjr.com/article.asp?id=1377669&spid=23057 Not all organic soy is created equal, as Charlotte Vallaeys from The Cornucopia Institute explains. Wendy Esko from Eden Foods shares recipes using Edensoy. Then meet Rose Fabian, owner of deRos Delicacies, an old-world style pastry gift basket company. Eden Foods Not all organic soy is created equal, as Charlotte Vallaeys from The Cornucopia Institute explains. Wendy Esko from Eden Foods shares recipes using Edensoy. Then meet Rose Fabian, owner of deRos Delicacies, an old-world style pastry gift basket company. http://www.wjr.com/article.asp?id=1377669&spid=23057 Sun, 21 Jun 2009 00:00:00 -0400 38:43 http://www.wjr.com/article.asp?id=1367647&spid=23057 Take a culinary road trip through Michigan. Ann Dougherty of Learn Great Foods discusses tours of Michigan farmers markets. Meet Paul DePalma, co-owner of the family owned and operated Italian eatery Nico & Vali. Then visit Lisa McDonald, owner of Ann Arbor's TeaHaus. Finish the tour back in Detroit, celebrating the birthday of West Willis Village with Jackie Victor of Avalon International Breads. Eden Foods Take a culinary road trip through Michigan. Ann Dougherty of Learn Great Foods discusses tours of Michigan farmers markets. Meet Paul DePalma, co-owner of the family owned and operated Italian eatery Nico & Vali. Then visit Lisa McDonald, owner of Ann Arbor's TeaHaus. Finish the tour back in Detroit, celebrating the birthday of West Willis Village with Jackie Victor of Avalon International Breads. http://www.wjr.com/article.asp?id=1367647&spid=23057 Sun, 14 Jun 2009 00:00:00 -0400 41:46 http://www.wjr.com/article.asp?id=1360978&spid=23057 On this special Founder's Edition meet three generations of Sobeks, the family behind Michigan's Chicken Shack restaurants. John and Iola Sobek came up with the idea for an ice cream shop while on their honeymoon in the 1940s. Today the business is known for its chicken, with 19 locations throughout southeast Michigan. Eden Foods On this special Founder's Edition meet three generations of Sobeks, the family behind Michigan's Chicken Shack restaurants. John and Iola Sobek came up with the idea for an ice cream shop while on their honeymoon in the 1940s. Today the business is known for its chicken, with 19 locations throughout southeast Michigan. http://www.wjr.com/article.asp?id=1360978&spid=23057 Sun, 07 Jun 2009 00:00:00 -0400 41:53 http://www.wjr.com/article.asp?id=1346664&spid=23057 This episode features three Michigan wineries. Discover Black Star Farms and L. Mawby Winery in the Leelanau Peninsula, and St. Julain Winery, Michigan's oldest and largest vineyard. Plus Mary Rodgers discusses new wine chillers from Waring Pro. Eden Foods This episode features three Michigan wineries. Discover Black Star Farms and L. Mawby Winery in the Leelanau Peninsula, and St. Julain Winery, Michigan's oldest and largest vineyard. Plus Mary Rodgers discusses new wine chillers from Waring Pro. http://www.wjr.com/article.asp?id=1346664&spid=23057 Sun, 31 May 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1335858&spid=23057 This special edition of Come to the Table serves up a variety of favorite interviews from past shows. From nut butters to jams, cupcakes to granola, and homemade pasta to restaurant meals, this show features a buffet of delicious Michigan foods. Eden Foods This special edition of Come to the Table serves up a variety of favorite interviews from past shows. From nut butters to jams, cupcakes to granola, and homemade pasta to restaurant meals, this show features a buffet of delicious Michigan foods. http://www.wjr.com/article.asp?id=1335858&spid=23057 Sun, 24 May 2009 00:00:00 -0400 39:36 http://www.wjr.com/article.asp?id=1325390&spid=23057 Next weekend marks the unofficial start of summer. Russ Faulk from Kalamazoo Outdoor Gourmet describes the history of grills, what to look for when buying a grill, and some outdoor cooking techniques. Mary Rodgers from Waring discusses the new Professional Cordless Wine Opener. Eden Foods Next weekend marks the unofficial start of summer. Russ Faulk from Kalamazoo Outdoor Gourmet describes the history of grills, what to look for when buying a grill, and some outdoor cooking techniques. Mary Rodgers from Waring discusses the new Professional Cordless Wine Opener. http://www.wjr.com/article.asp?id=1325390&spid=23057 Sun, 17 May 2009 00:00:00 -0400 39:55 http://www.wjr.com/article.asp?id=1313580&spid=23057 Cake and ice cream are a treat. Discover 25 flavors of cupcakes from the Just Baked Shop in Livonia. Then meet Ray's Ice Cream, a Royal Oak family business since 1958. Learn how to make crock pot cooking easier with specially designed tools from Robinson Cookware. Eden Foods Cake and ice cream are a treat. Discover 25 flavors of cupcakes from the Just Baked Shop in Livonia. Then meet Ray's Ice Cream, a Royal Oak family business since 1958. Learn how to make crock pot cooking easier with specially designed tools from Robinson Cookware. http://www.wjr.com/article.asp?id=1313580&spid=23057 Sun, 10 May 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1302088&spid=23057 Spring is here and it's Michigan Farmers Market time. This episode features five local farmers markets that offer fresh produce and serve as community gathering places. Then learn about Germ Guardian, a product line of chemical-free cleaning tools. Eden Foods Spring is here and it's Michigan Farmers Market time. This episode features five local farmers markets that offer fresh produce and serve as community gathering places. Then learn about Germ Guardian, a product line of chemical-free cleaning tools. http://www.wjr.com/article.asp?id=1302088&spid=23057 Sun, 03 May 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1291298&spid=23057 Meet executive chef Rob Passmore of Oakwood Hospital and Medical Center, where "cafeteria food" includes local produce, sustainable fish, no trans fat oils, and other healthier trends. Stay updated with the Michigan Apple Committee on Twitter. Keep your kitchen clean with new Smart Details products from Bissell, a 133-year-old Michigan company. Eden Foods Meet executive chef Rob Passmore of Oakwood Hospital and Medical Center, where "cafeteria food" includes local produce, sustainable fish, no trans fat oils, and other healthier trends. Stay updated with the Michigan Apple Committee on Twitter. Keep your kitchen clean with new Smart Details products from Bissell, a 133-year-old Michigan company. http://www.wjr.com/article.asp?id=1291298&spid=23057 Sun, 26 Apr 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1280175&spid=23057 We have heard about wineries, but what about meaderies? Learn the process of making mead, or honey wine, from B Nektar Meadery in Ferndale. Culinary Escapes offers guided walking tours of metro Detroit restaurants. Discover how to fry turkeys indoors with a new electric turkey fryer from Masterbuilt and Butterball. Eden Foods We have heard about wineries, but what about meaderies? Learn the process of making mead, or honey wine, from B Nektar Meadery in Ferndale. Culinary Escapes offers guided walking tours of metro Detroit restaurants. Discover how to fry turkeys indoors with a new electric turkey fryer from Masterbuilt and Butterball. http://www.wjr.com/article.asp?id=1280175&spid=23057 Sun, 19 Apr 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1267592&spid=23057 Meet the Living A Whole Life bloggers, two sisters-in-law dedicated to organic food, nutrition, and naturopathy. Start a vegetable garden with beginner tips from the Michigan State University extension office. Cook in eco-friendly style with kitchen utensils made from recycled materials. Eden Foods Meet the Living A Whole Life bloggers, two sisters-in-law dedicated to organic food, nutrition, and naturopathy. Start a vegetable garden with beginner tips from the Michigan State University extension office. Cook in eco-friendly style with kitchen utensils made from recycled materials. http://www.wjr.com/article.asp?id=1267592&spid=23057 Sun, 12 Apr 2009 00:00:00 -0400 39:57 http://www.wjr.com/article.asp?id=1241991&spid=23057 This episode is "all about green." Meet the founder and president of Ecologic Products, makers of sustainable, durable tableware from natural plant fibers. Discover socially and environmentally responsible companies with Ellis Jones, author of The Better World Shopping Guide. Eden Foods This episode is "all about green." Meet the founder and president of Ecologic Products, makers of sustainable, durable tableware from natural plant fibers. Discover socially and environmentally responsible companies with Ellis Jones, author of The Better World Shopping Guide. http://www.wjr.com/article.asp?id=1241991&spid=23057 Sun, 05 Apr 2009 00:00:00 -0400 39:56 http://www.wjr.com/article.asp?id=1228764&spid=23057 Discover international flavor right here in Michigan. Rheinland Baked Goods in Clinton Township prepares handmade German breads using organic ingredients. Blu, a contemporary Glen Arbor restaurant, sources seasonal local ingredients for their worldwide menu. Eden Foods Discover international flavor right here in Michigan. Rheinland Baked Goods in Clinton Township prepares handmade German breads using organic ingredients. Blu, a contemporary Glen Arbor restaurant, sources seasonal local ingredients for their worldwide menu. http://www.wjr.com/article.asp?id=1228764&spid=23057 Sun, 22 Mar 2009 00:00:00 -0400 41:57 http://www.wjr.com/article.asp?id=1188436&spid=23057 Peanut butter sandwiches don't have to be hydrogenated oils on white bread. Naturally Nutty Foods and Crooked Tree Breadworks of northern Michigan handcraft nut butters and artisan breads from organic and natural ingredients. The owners share their experiences starting and operating these unique businesses. Eden Foods Peanut butter sandwiches don't have to be hydrogenated oils on white bread. Naturally Nutty Foods and Crooked Tree Breadworks of northern Michigan handcraft nut butters and artisan breads from organic and natural ingredients. The owners share their experiences starting and operating these unique businesses. http://www.wjr.com/article.asp?id=1188436&spid=23057 Sun, 15 Mar 2009 00:00:00 -0400 41:56 http://www.wjr.com/article.asp?id=1163633&spid=23057 Founded in 1923 as the Schmidt Noodle Company, the Eden Organic Pasta Company is a Detroit landmark. Managers Steve and Rosanne Swaney share the history of this local gem and what makes Eden pasta so unique. This show also features The Cooks' House, a Traverse City restaurant dedicated to local ingredients and French cuisine. Eden Foods Founded in 1923 as the Schmidt Noodle Company, the Eden Organic Pasta Company is a Detroit landmark. Managers Steve and Rosanne Swaney share the history of this local gem and what makes Eden pasta so unique. This show also features The Cooks' House, a Traverse City restaurant dedicated to local ingredients and French cuisine. http://www.wjr.com/article.asp?id=1163633&spid=23057 Sun, 15 Feb 2009 00:00:00 -0500 41:52 http://www.wjr.com/article.asp?id=1150139&spid=23057 UpNorthFoodies.com is a fun website and community blog celebrating the food and drink of Northern Michigan. Co-founder Paula McIntyre describes her experience starting the site and shares news and events with a focus on supporting local business. Eden Foods UpNorthFoodies.com is a fun website and community blog celebrating the food and drink of Northern Michigan. Co-founder Paula McIntyre describes her experience starting the site and shares news and events with a focus on supporting local business. http://www.wjr.com/article.asp?id=1150139&spid=23057 Sun, 08 Feb 2009 00:00:00 -0500 41:51 http://www.wjr.com/article.asp?id=1136857&spid=23057 Have you ever wanted to cook while traveling? Bill Scheller, co-author of Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine! describes how to use engine heat to cook main dishes. Also hear from Chris Treter of Higher Grounds Trading Co., Michigan's only 100% organic fair trade coffee roasting company. Eden Foods Have you ever wanted to cook while traveling? Bill Scheller, co-author of Manifold Destiny: The One! The Only! Guide to Cooking on Your Car Engine! describes how to use engine heat to cook main dishes. Also hear from Chris Treter of Higher Grounds Trading Co., Michigan's only 100% organic fair trade coffee roasting company. http://www.wjr.com/article.asp?id=1136857&spid=23057 Sun, 01 Feb 2009 00:00:00 -0500 41:52 http://www.wjr.com/article.asp?id=1110751&spid=23057 How do you celebrate the abundance of local, natural foods in southeast Michigan? Edible WOW magazine promotes good foods that affect our health and the health of our planet. Also meet the owners of the new environmentally friendly restaurant Pekoe & Joe. Their menu features locally grown produce served with recyclable materials. Eden Foods How do you celebrate the abundance of local, natural foods in southeast Michigan? Edible WOW magazine promotes good foods that affect our health and the health of our planet. Also meet the owners of the new environmentally friendly restaurant Pekoe & Joe. Their menu features locally grown produce served with recyclable materials. http://www.wjr.com/article.asp?id=1110751&spid=23057 Sun, 18 Jan 2009 00:00:00 -0500 37:51 http://www.wjr.com/article.asp?id=1097337&spid=23057 Eden Foods started as a co-op among friends in Ann Arbor, Michigan. 41 years later it is the largest independent manufacturer of dry grocery organic foods. President and CEO Michael Potter explains the history of North America's oldest natural food company and its continued dedication to organic practices. Eden Foods Eden Foods started as a co-op among friends in Ann Arbor, Michigan. 41 years later it is the largest independent manufacturer of dry grocery organic foods. President and CEO Michael Potter explains the history of North America's oldest natural food company and its continued dedication to organic practices. http://www.wjr.com/article.asp?id=1097337&spid=23057 Sun, 11 Jan 2009 00:00:00 -0500 37:59 http://www.wjr.com/article.asp?id=1082018&spid=23057 This episode features Food for Thought, a Michigan-based organic, wild-harvested, gourmet food specialty company. President and chef Timothy Young describes how his background in international relations and sustainability led to the development of certified organic, domestic fair-trade products. Eden Foods This episode features Food for Thought, a Michigan-based organic, wild-harvested, gourmet food specialty company. President and chef Timothy Young describes how his background in international relations and sustainability led to the development of certified organic, domestic fair-trade products. http://www.wjr.com/article.asp?id=1082018&spid=23057 Sun, 04 Jan 2009 00:00:00 -0500 37:59