Organic golden amber durum wheat is blended with organic
spinach powder before adding water and forming dough for
Eden Organic Spinach Ribbons.

Spinach ribbon dough is rolled between a series of stainless steel rollers.

Repeated folding and rolling of the dough eight times
helps create pasta of exceptional flavor and texture.

Parsley garlic ribbon dough repeatedly rolled and folded.

Parsley garlic ribbon dough repeatedly rolled and folded.

Parsley garlic ribbon dough repeatedly rolled and folded.

Noodle cutting machine cuts sheets of dough
to length and width.

Noodle cutting machine cuts sheets of dough
to length and width.

Ribbons are placed on trays and loaded into
noodle pre-dryer of and hot air and steam.

Eden Organic Parsley Garlic Ribbons exiting the pre-dryer onto conveyor.

Parsley Garlic Ribbons in wood framed trays finish drying
16 hours in the drying room before packaging.