Two Eden Organic Quinoa growers in
a small organic farming village in Peru.

Eden organic quinoa is proudly exhibited with the distinct in
the background. The large man is a European buyer.

Harvested organic white quinoa stacked to dry in the
sunny, cold climate of the high Peruvian Andes.

Threshed organic quinoa ready to take to the local cleaning facility.

A proud organic quinoa farmer ready
to send his harvest to the cleaning facility.

Woody quinoa stalks after threshing are placed in the
compost area to be turned into organic compost.

Quinoa hulling machine removes the hard, inedible hull.

This machine eliminates foreign materials
such as leaves, small stems or stones.

This machine eliminates foreign materials
such as leaves, small stems or stones.

Cleaned quinoa passes through a series
of screens and is visually inspected.

Cleaned quinoa passes through a series
of screens and is visually inspected.

Cleaned quinoa passes through a series
of screens and is visually inspected.

Equipment used to de-saponize quinoa.

Finished organic white quinoa.

White quinoa goes through an electric eye
for final removal of dark seeds.

White quinoa goes through an electric eye
for final removal of dark seeds.

Eden Organic Quinoa is bagged for shipping.