Totes of flour in the foreground are hoisted
into the mixer in the background.

Water is combined with flour in the mixer.

Conveyor attached to the mixer.

Flour and water mixture is moved to the
kneader and formed into dough.

After kneading the dough is fed to the laminator
and rolled into long sheets.

The sheet is folded onto itself eight times (laminated)
and rolled again into the desired thickness.

Checking the sheet for texture and thickness.

The sheets are cut into strands and hung
on racks that go to the drying room.

The dry strand is checked for thickness.

After drying they're cut to package length.

Cut noodles in the packaging machine that measures
the correct amount for an 8 ounce box.

Cut noodles in the packaging machine that measures
the correct amount for an 8 ounce box.

Cut noodles in the packaging machine that measures
the correct amount for an 8 ounce box.

Cut noodles in the packaging machine that measures
the correct amount for an 8 ounce box.

The measured noodles go into boxes,
are sealed, and cased for shipping to Eden.