Hand harvesting nori from suspended nets on a nori farm in the
pristine waters of Ise Bay, Japan. After harvest the nori is washed in
pure water and dried before sending to Eden's Nori Krinkle manufacturer.

Dried nori passes through the stream toaster
for cooking into light, crispy strips.

Nori Krinkles exit the stream toaster.

Nori Krinkles exit the stream toaster.

Toasted Nori Krinkles are boxed
for the packager before shipping to Eden.