Eden's cabbage growing on the Hirzel family farm.

Eden organic green cabbage.

Stainless steel vats for aging sauerkraut.

Fermenting vats of sauerkraut covered
with plastic tarps to keep out the dust.

After fermenting for about 6 weeks
sauerkraut is taken to the packaging room.

Eden Organic Sauerkraut is packed in glass jars.

Jars of sauerkraut are capped and rinsed
to remove sauerkraut on the outside of the jars.

Filled, capped, and rinsed jars are
conveyed to the heat and cooling tunnel.

Jars coming out of the heat/cooling tunnel.

Jars on the way to the labeler.

Eden labels are applied.

Eden Organic Sauerkraut is conveyed
to the packaging room after labeling.

Eden Organic Sauerkraut is packed into boxes
and shipped to Eden's Michigan warehouse.